[3091] in Humor
For dessert...
daemon@ATHENA.MIT.EDU (Andrew B. Greytak)
Sat Feb 5 13:15:07 2000
Date: Sat, 5 Feb 2000 13:16:58 -0500
To: humor@MIT.EDU
From: "Andrew B. Greytak" <agreytak@MIT.EDU>
------- Forwarded Message
FRUIT CAKE RECIPE
You'll need the following: a cup of water, a cup of sugar, four large
eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon
of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of
whisky. Sample the whisky to check for quality.
Take a large bowl. Check the whisky again. To be sure it is the
highest quality, pour one level cup and drink. Repeat. Turn on the
electric mixer; beat one cup of butter in a large fluffy bowl. Add
one teaspoon of sugar, and beat again.
Make sure the whisky is still OK. Cry another tup. Turn off the
mixer. Break two large leggs, and add to the bowl, and chuck in the
cup of dried fruit. Mix on the turner. If the fried druit gets stuck
in the beaterers, pry it loose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of
salt. Or something. Who cares? Check the whisky. Now sift the
lemon juice, and strain the nuts. Add one table. Spoon. Of sugar or
something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don't for get to
beat off the turner. Throw the bowl out of the window. Check the
whisky again, and go to bed.
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Andrew Bardeen Greytak, MIT '00 <agreytak@mit.edu>
East Campus Dorm <http://gel.mit.edu/andrew>
3 Ames Street box 135 (617) 225-6531
Cambridge, Massachusetts, 02142
