[701] in Vegetarian_Support_Group
MIT Foodservice menu
daemon@ATHENA.MIT.EDU (daigle@MIT.EDU)
Thu Nov 9 22:39:35 1995
From: daigle@MIT.EDU
To: vsg@MIT.EDU
Date: Thu, 09 Nov 1995 22:38:04 EST
Following is the upcoming week's menu for vegetarian offerings
on campus. (V)
V - vegan
L-O - lacto-ovo vegetarian
Lobdell's Mediterranean Trade Winds:
M - Twice Baked Potatoes V[VVV](V)
Gorgonzola Lasagna L-O
T - Vegetable Biryni V
Cantonese Stir Fried Vegetables V
W - Escarole & Zucchini Ministra V
Eggplant Parmesan L-O
TH- Baked Stuffed Apples V
Spinach French Bread Pizza L-O
F - Spinach Risotto L-O
Ratoullie V
Baker Dining:
M - Stuffed Cabbage V
T - Tofu Stir Fry V
W - Stuffed Zucchini V
Th- Bean Tacos V
Next House Dining:
S - Cheese Lasagna L-O
M - Veggie Fajitas V
T - Pasta Primavera L-O
W - Macaroni & Cheese L-O
Th- Baked Ziti L-O
Walker:
M - Cheese Enchiladas L-O
T - First day of new Italian Concept - come check it out
Highlights: Vegan ravioli offered every third day
Cheese ravioli offered daily
Cheese lasagna offered daily
Pasta with fresh vegetables daily
Ceasar Salads
As always, dinner on the side (3 vegetables w/biscuit) offered daily
Networks:
S - Tomato & Cheese Omelet L-O
Tomato & Cheese Baked Potato L-O
M - Pinwheel Pasta L-O
T - Mushroom Swiss Omelit L-O
Mushroom Swiss Baked Potato L-O
Vegetable Stuffed Peppers V or L-O
Cheese Fries L-O
W - Mac-n-Cheese with Vegetable L-O
Eggplant Sandwich V or L-O
Th- Egg Salad Club Sandwich L-O
-must request w/o bacon
F - Veggie Chili Omelet L-O
Veggie Chili Baked Potato V
Grilled Cheese with Tomato L-O
S - Pepper Mushroom Onion Omelet L-O
Pepper Mushroom Onion Baked Potato V
Tofu Stir Fry V
Enjoy! Any questions direct to daigle@mit.edu.
Leah Daigle
MIT Foodservice
