[932] in Vegetarian_Support_Group
MIT Food Service Menu
daemon@ATHENA.MIT.EDU (daigle@MIT.EDU)
Tue Apr 30 16:25:20 1996
From: daigle@MIT.EDU
To: vsg-local@MIT.EDU
Date: Tue, 30 Apr 1996 16:24:18 EDT
Please excuse me for the delay in posting this weeks menu.
Remember: v=vegan
l-o = lacto-ovo
LOBDELLS LATEST:
Mediterannean Trade Winds has been experimenting with new menu items this
week. Stop by & check hem out & PLEASE let us know what you think!!!
Unfortunately, a rotating menu has not yet been put into place as of yet,
so each day you will have to go there to find out the chefs specials.
You could also try calling the menu line at 8-menu in the morning to get
that days menu items.
****NEW**** LORRAINE & HER "MAGIC" INDUCTION RANGE will prepare the stir
fry of your choice for oly $4.15. Choose 5 vegetables or 3 vegetables with
tofu, with one of 3 sauces, served over rice or lo mein noodles.
This concept is similar to Walker Dinings Cook To Order Stir Fry, for those
of you who have had a chance to already enjoy this opportunity to create
your own healthy meal. Now it is available for lunch as well. I hope you
all enjoy & take advantage of this!
Walker Dining:
Every M-F serving veggie chili v
steamed veggies
a variety of everyday favorites from our Traditions &
Trattoria menus for lunch
5 vegetable ( or tofu) stir fry made to order for dinner
pasta bar - self serve - from 2:30 - 7pm
T 4/29: Lunch:& Dinner - Old fashioned bean Soup v
W:4/30: Dinner - Manicotti l-o
Networks:
Everyday serving 3 vegetarian gourmet sandwiches
Veggie burger
Daily Specials (may be vegetarian) - Menu T.B.A. each day.
Baker House:
T 4/30::Veggie Vegetable Soup v
Tofu w/ Broccoli v
W 5/1: Sweet Corn Polenta v
Th 5/2: Stuffed Zucchini v
Veggie Italian Soup v
Next House:
T 4/30: Vegetarian Stuffed Shells l-o
W 5/1: Cantonese Stir Fried Vegetables v
Vegetarian Vegetable Soup v
Th 5/2: Roasted Veggie on Grilled French Bread (tofu available)
Enjoy!!!
Leah Daigle
MIT Food Service
