[915] in Vegetarian_Support_Group
MIT Foodservice weekly menu (wk 4/14-4/19)
daemon@ATHENA.MIT.EDU (leah daigle)
Wed Apr 10 17:57:08 1996
Date: Wed, 10 Apr 96 11:25:37
From: daigle@MIT.EDU (leah daigle)
To: vsg-local@MIT.EDU
Following are this weeks vegetarian menu items on campus.
Please note some units are closed Monday for Patriots Day Holiday.
**NEW** Korean BBQ:
Authenic korean food packaged for take out to begin Wed 4/17.
Available (while they last) at Lobdell, Building 4 & Bio Cafe. We have
asked that those items which can be made vegetarian are made so. This
includes 3 delicious dishes
(1) Rice Balls: 3 pieces fried tofu skins stuffed with marinated
rice
(2) Chap Chae: Pan fried cellophane noodles with seasoned
vegetables
(3) Bibim Rice: A mixture of rice & several cooked vegetable
These will be available while they last
v = vegan
l-o = lacto-ovo vegetarian
Lobdell food court
***D'angelos now has a separate induction cooker used exclusively
for vegetarian sandwiches
Mediterranean Trade Winds
M 4/15: Closed (lobdell is open but on a sunday schedule, so MTW is
closed)
T 4/16: Vegetable biryawi (v)
Eggplant parmesan (l-o)
W 4/17: Escarole & zucchini minestra (l-o)
Baked Stuffed Apples (v)
T 4/18: Cantonese stir fry (v)
Cheese quiche (l-o)
F 4/19: Spinach rissotto (l-o)
Ratatoullie (v)
Walker Memorial:
M 4/15: closed
W 4/17: Broccoli quiche (l-o)
T, Th, F: the rotating entree is not vegetarian, but there are many
everyday vegetarian options.
Networks
M 4/15: closed for lunch, opens at 4pm-11pm
daily specials at Networks are not according to a menu (TBA each day)
Baker Dining
S 4/14: closed
M 4/15: closed
T 4/16: Tofu Curry (v)
W 4/17: Veggie Lasagna (v)
T 4/18: Veggie Stir Fry (v)
Next House Dining:
S 4/14: closed
M 4/15: closed
T 4/16: Pasta Primavera (l-o)
W 4/17: Italian vegetable bake (l-o)
T 4/18: Pizza & baked rigatoni (l-o)
Enjoy & have a nice holiday!!!!
