[832] in Vegetarian_Support_Group
MIT Foodservice Veg Options (Wk 3/11-3/16)
daemon@ATHENA.MIT.EDU (leah daigle)
Fri Mar 8 19:41:46 1996
Date: Fri, 08 Mar 96 20:48:59
From: daigle@MIT.EDU (leah daigle)
To: vsg-local@MIT.EDU
Lobdell (Mediterranean Trade Winds):
M: Vegetable paella (v)
Sweet Potato Polenta (v or l-o) optional orange honey butter
T: Medley of grains & legumes (v)
Transylvanian eggplant (l-o)
W: Italian vegetable bake (l-o)
Vegetable bean burrito (l-o)
Th:Wild rice & corn pancakes (l-o)
Cheese musaka (l-o)
F: Mushroom Rissotto (l-o)
Pissaladiere (puff pastery pizza) (v)
Walker:
M-F: Veggie chili (v)
M: Broccoli (v)
T: Peas (v)
W: Creolo, Veg & Rice (v)
Brussel sprouts (v)
Th: Vegetable Soup (v)
Carrots (v)
F: Green beans (v)
Baker Dining: (NOW OPEN UNTIL 8:00PM!!!)
S: Sweet & Sour Tempeh (v)
M: Spinach Quiche (l-o)
T: Vegetarian Pot Pie (v)
W: Pasta Primavera (l-o)
Th: Taco Night w/ bean & vegan filling (v or l-o)
Next House Dining:
M: Baked Ziti (l-o)
T: Vegetable Pizza (l-o)
W: Vegetable Lo Mein (v)
Th: Veggie Pot Pie w/ Real Mashed Potato Crust (v)
F: Manicotti (l-o)
