[806] in Vegetarian_Support_Group
MIT Foodservice Vegetarian Options (Wk 2/25-3/1)
daemon@ATHENA.MIT.EDU (leah daigle)
Thu Feb 22 12:14:40 1996
Date: Thu, 22 Feb 96 13:15:54
From: daigle@MIT.EDU (leah daigle)
To: vsg-local@MIT.EDU
Following are next weeks vegetarian options on our rotating menus
campus wide.
v = vegan
l-o = lacto-ovo vegetarian
Mediterranean Trade Winds (Lobdell Food Court)
M: Vegetable Paella (v)
Sweet Potato Polenta (v or l-o) optional orange honey butter on side
T: Medley of grains & legumes (v)
Transylvanian eggplant (l-o)
W: Italian Vegetable Bake (l-o)
Vegetable bean burrito (l-o)
Th:Wild rice & Corn Pancakes (l-o)
Cheese Musaka (l-o)
F: Mushroom Rissotto (l-o)
Pissaladiere (puff pastry pizza) (v)
Walker Memorial
One rotating entree/day
M: Spanikopita (l-o)
F: Vegetarian Paella (v)
Also serve veggie chili (v) & steamed veggies (v) daily, as well as
certain items from Trattoria & N.E. Traditions menus.
Networks:
No rotating menu, although specials are run each day.
A variety of new gourmet sandwiches, some vegetarian, have been well
accepted & are served everyday.
Baker House:
S: Tofu Medley (v)
M: Fettuchini Alfredo (l-o)
T: Tex Mex Tempeh (v)
W: Veggie Chili (v)
Th: Enchilada night w/ bean & vegan filling (v or l-o)
Next House:
S: Make your own lavash roll up (v or l-o)
M: Eggplant Parmesan (l-o)
T: Italian Vegetable Bake (l-o)
W: Spinach & Cheese Calzone (l-o)
Th:Baked Ziti (l-o)
Enjoy!
Leah Daigle
MIT Foodservices
