[753] in Vegetarian_Support_Group
MIT Fodsevice Menu
daemon@ATHENA.MIT.EDU (leah daigle)
Thu Jan 18 10:35:03 1996
Date: Thu, 18 Jan 96 11:39:26
From: daigle@MIT.EDU (leah daigle)
To: vsg-local@MIT.EDU
Following are the vegetrian options at Lobdell's Mediterranean Trade
Winds for the week of 1/22/96 to 1/26/96.
V = vegan
L-O = lacto-ovo vegetarian
M: Spicey lentil stew (l-O)
Spinach and mushroom strata (L-O)
T: Rumple de thumps (L-O)
Italian vegetable bake (L-O)
W: Wild ice and corn pancakes (L-O)
Vegetarian Stuffed peppers (L-O)
TH:Mushroom stuffed tomtoes (V)
Oven roasted vegetables (V)
F: Cheese rissotto (L-O)
Curried vegetable stew (V)
The following soups will also be available:
M: Cream of vegetarian vegetable (L-O)
T: Turkey noodle
W: Chicken vegetable
TH:Navy bean with ham
F: Vegetarian sweet potato (V)
Enjoy!!!
New, on our web page: Cycle menus are using these vegetarian
identifcations (http://web.mit.edu/hfs/www/food/index.html).
Denise
MIT Foodservice
