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Leo Tolstoy Speaks

daemon@ATHENA.MIT.EDU (arthurl@tiac.net)
Sun Sep 17 08:37:48 1995

Date: Sun, 17 Sep 95 04:37:05 -0700
From: arthurl@tiac.net
To: vsg@MIT.EDU


> Leo Tolstoy Speaks
> 
> The following selection from Leo Tolstoy (1828 - 1910) is
> from his article "The First Step".  This has recently been
> reprinted in the book, "THE VIEW FROM THE VEGETARIAN
> SIDE (published by Sant Bani Press).  I came across it in
> this month's issue of local rag called "Common Ground".
> 
> My first reading of Tolstoy occurred during my first year at
> university where we were required to read War and Peace in
> one week!  Great novel and a challenging read to complete in
> a mere week, but I never realized until much later that
> Tolstoy was a vegetarian and was a strong voice for both
> compassion for humans and non-human animals.  I'm still
> surprised by things like the following selection which
> exemplifies just a little of how very perspicacious and
> prescient Tolstoy happened to have been.
> 
> Certainly, Tolstoy was a great novelist, dramatist, essayist
> and by far a very decent human being, one who had a lasting
> influence upon such people like Mahatma Gandhi (the young
> Gandhi corresponded with Tolstoy and was later to name of
> his South African centers "Tolstoy Farm".)
> 
> Ted Altar
> --------------------------------------------------------------------------
> 
>      No long ago I had a talk with a retired soldier, a
>      butcher, and he was surprised at my assertion that it
>      was a pity to kill, and said the usual things about
>      it's being ordained.  But afterwards he agreed with me:
>      `Especially when they are quiet, tame cattle.  They
>      come, poor things! trusting you.  It is very pitiful.'
> 
>      This is dreadful!  Not the suffering and death of the
>      animals, but that a man suppresses in himself,
>      unnecessarily, the highest spiritual capacity -- that
>      of sympathy and pity towards living creatures like
>      himself -- and by violating his own feelings becomes
>      cruel.  And how deeply seated in the human heart is the
>      injunction not to take life!
> 
>      Once, when walking from Moscow, I was offered a lift by
>      some carters who were going to Serpukhov to a
>      neighbouring forest to fetch wood.  It was Thursday
>      before Easter.   I was seated in the first cart with a
>      strong, red, coarse cartman, who evidently drank.  On
>      entering a village we saw a well-fed, naked, pink pig
>      being dragged out of the first yard to be slaughtered.
>      It squealed in a dreadful voice, resembling the shriek
>      of a man.  Just as we were passing they began to kill
>      it.  A man gashed its throat with a knife.  The pig
>      squealed still more loudly and piercingly, broke away
>      from the men, and ran off covered with blood.
> 
>      Being near-sighted I did not see all the details.  I
>      saw only the human-looking pink body of the pig and
>      heard its desperate squeal, but the carter saw all the
>      details and watched closely.  They caught the pig,
>      knocked it down, and finished cutting its throat.  When
>      its squeals ceased the carter sighed heavily.  `Do men
>      really not have to answer for such things?' he said.
> 
>      So strong is humanity's aversion to all killing.  But
>      by example, by encouraging greediness, by the assertion
>      that God has allowed it, and above all by habit, people
>      entirely lose this natural feeling.
> 
>      I only wish to say that for a good life a certain order
>      of good actions is indispensable; that if a man's
>      aspirations toward right living be serious they will
>      inevitably follow one definite sequence; and that in
>      this sequence the first virtue a man will strive after
>      will be self-control, self-restraint.  And in seeking
>      for self-control a man will inevitably follow one
>      definite sequence, and it this sequence the first thing
>      will be self-control of food.  And if he be really and
>      seriously seeking to live a good life, the first thing
>      from which he will abstain will always be the use of
>      animal food, because, to say nothing of the excitation
>      of the passions caused by such food, its use is simply
>      immoral, as it involves the performance of an act which
>      is contrary to moral feeling -- killing.
> 
>      "But why, if the wrongfulness of animal food was known
>      to humanity so long ago, have people not yet come to
>      acknowledge this law?" will be asked by those who are
>      accustomed to be led by public opinion rather by
>      reason.  The answer to this question is that the moral
>      progress of humanity -- which is the foundation of
>      every other kind of progress -- is always slow; but
>      that the sign of true, not casual, progress is its
>      uninterruptedness and its continual acceleration.
> 
>      And the progress of vegetarianism is of this kind.
>      That progress is expressed in the actual life of
>      mankind, which from many causes is involuntarily
>      passing more and more from carnivorous habits to
>      vegetable food, and is also deliberately following the
>      same path in a movement which shows evident strength,
>      and which is growing larger and larger -- viz.
>      vegetarianism.  That movement has during the last ten
>      years advanced more and more rapidly.  More and more
>      books and periodicals on this subject appear every
>      year; one meets more and more people who have given up
>      meat; and abroad, especially Germany, England, and
>      America, the number of vegetarian hotels and
>      restaurants increases year by year.
> 
>      This movement should cause special joy to those whose
>      life lies in the effort to bring about the kingdom of
>      God on earth, not because vegetarianism is in itself an
>      important step towards that kingdom (all true steps are
>      both important and unimportant), but because it is a
>      sign that the aspiration of mankind towards moral
>      perfection is serious and sincere, for it has taken the
>      one unalterable order of succession natural to it,
>      beginning with the first step.
> 
>      One cannot fail to rejoice at this, as people could not
>      fail to rejoice who, after striving to reach the upper
>      story of a house by trying vainly and at random to
>      climb the walls from different points, should at last
>      assemble at the first step of the staircase and crowd
>      towards it, convinced that there can be no way up
>      except by mounting this first step of stairs.




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