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From: mjacknis@MIT.EDU Date: Fri, 12 May 1995 21:24:56 -0400 To: vsg@MIT.EDU What are people's opinions on things like rennet in cheese (from animal guts) and oyster sauce in oriental dishes, etc? Does it matter? If a dish in a restaurant or cafeteria is advertised as `vegetarian' does that or should that imply anything about trace animal ingredient content? mike
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