[175] in Vegetarian_Support_Group
maybe some helpful advice?
daemon@ATHENA.MIT.EDU (elsiedee@MIT.EDU)
Thu Sep 22 22:07:59 1994
From: elsiedee@MIT.EDU
To: vsg@MIT.EDU
Date: Thu, 22 Sep 1994 22:06:58 EDT
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Date: Thu, 22 Sep 1994 20:30:06 CDT
Reply-To: jennifer robin moran <jrm6@MIDWAY.UCHICAGO.EDU>
Sender: Vegan Discussion Group <VEGAN-L%TEMPLEVM.BITNET@mitvma.mit.edu>
From: jennifer robin moran <jrm6@MIDWAY.UCHICAGO.EDU>
Subject: Re: SETA and vegan recipes
X-To: SG1787@ALBNYVMS.BITNET, VEGAN-L@TEMPLEVM.BITNET
To: Multiple recipients of list VEGAN-L <VEGAN-L%TEMPLEVM.BITNET@mitvma.mit.edu>
Sarah G." <SG1787@ALBNYVMS.BITNET> wrote:
>I just joined my school's SETA group (Students aren't people???)
>and offered to provide them with some recipes to offer when they
>table with info on vegetarianism.
>
>I'd like to find some recipes that are simple to make, use minimal
>ingredients, can be made with a microwave, hotpot or crockpot and
>can be made in a dormitory.
>
>My first suggestion will be the couscous, zucchini and chick pea
>dish that I eat all the time.
>
>Any recipes to contribute?
when i was a first-year college student, every single asian student
in my house had a rice cooker, which he/she used to make (aside
from rice) pasta, ramen, veggies, and all sorts of stuff. if i had to
go back to that first year and do it over (which i *don't*, B"H), i
would forget all other cooking gadgets and get me one of those
rice cookers.
be well.
jennifer robin.
(jrm6@midway.uchicago.edu)
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