[479] in Locker Maintainers
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daemon@ATHENA.MIT.EDU (Rose Davison)
Mon Aug 23 11:24:52 2004
Message-ID: <114f01c48929$9e15d5f2$a83ea4c6@nhhoksc>
Date: Mon, 23 Aug 2004 15:55:04 +0000
From: "Rose Davison" <rose.davison_np@archeryweb.com>
To: locker-maintainers@mit.edu
MIME-Version: 1.0
Content-Type: text/plain
Content-Transfer-Encoding: 8bit
Hi there,
Ra[t]es dropped recently ... Get the best % r'ate
JustR-efin-ance your house/prop and you can get more D0l-lars
http://foremor.info/prime/JuliaWest/
please c0nfirm within 24 hrs
Regards,
David Bloom
Account Manager
---- system information ----
In a medium bowl, lightly whisk together the yolks and half of the
sugar. In a non-reactive saucepan combine the cream, 1 cup of the milk, the remaining sugar, and the salt. Split the vanilla bean in half, lengthwise, to expose the tar-like seeds inside the pod. Scrape the seeds loose with a knife; add the bean and the seeds to the cream mixture. Heat the cream over medium-high heat until just at a boil. Remove from the heat.
