[42267] in Discussion of MIT-community interests
Build ANY Woodworking-Project: Beginner OR Advanced
daemon@ATHENA.MIT.EDU (Teds Woodworking)
Mon May 11 18:49:22 2015
Date: Mon, 11 May 2015 15:33:14 -0700
From: "Teds Woodworking" <TedsWoodworking@theupdatedbuilding-guides.us>
To: <mit-talk-mtg@charon.mit.edu>
Date: May 11th, 2015.
Re: Woodworking the easy-way...
Dear mit-talk-mtg@charon.mit.edu,
I am asked repeatedly, each-day, "What is the best way to start a woodworking project?".
I have spent the last 3 years compiling more than 16,000+ blueprints/plans to make every project very-easy.
Go here today: http://see1.theupdatedbuilding-guides.us
I created each-plan with simple-to follow step-by-step instructions you can't possibly mess up. This is ideal for beginners and skilled-craftsmen alike.
Thank you!
Ted 'Woody' McGrath
AWI-Woodworking Member-2015
Let's-make some-sawdust: http://see1.theupdatedbuilding-guides.us
:/,Halt this emailad-membership now by going here: http://swr3.theupdatedbuilding-guides.us
__Po.stOf.fi.ceB.o.xNo.4120
Portland.0R_#97208
3951-24-17ea99ed1b6714702bd5343b786c98bee_0235-1-242385686502359891
was with my omelet. I attempted to build my own and specifically requested to have it made with no cheese. What not only included cheese but also had ham instead of Italian sausage - that is in addition to being extremely overlooked. As a cherry on top, the potatoes had absolutely no seasoning. The price for this lovely breakfast experience was $25. I could have had a better meal at Denny's for half the price. love this place. Perfect and a unique spot for breakfast/brunch in the Santa Cruz area. My favorite thing to do here is to share a regular or a junior size Acai bowl with someone, and then get my own savory dish. The Acai bowl is SO refreshing. They pick the best quality fruits and it's the perfect choice to give a boost to your morning. The strawberries are always sweet and the granola is nice and crunchy. I love love love it. The past few times I've been here, I got the Beef a Cavalo and the Santa Cruz omelette. Both were really delicious and SO worth the price. I always end up having leftovers for lunch/dinner that same day. Each dish is roughly $10, but maybe because I eat really little or have a small appetite in the morning that I never finish it and always have something to take home. I LOVE their side of potatoes and bread they use with butter. Everything's so hot and fresh, umf. Always come here EARLY, especially on a friday, saturday, or sunday morning. There were a few times I stopped by and the wait was about 30 min-1 hr long around 10-11am. Plan accordingly, since there isn't much to do off Mission street. Also, parking kinda sucks. I would suggest parking residential or in the Mcdonalds parking lot and walk over. Their parking behind the cafe is SO small. And because it's right off the busy street.. it. Service is great. However, something that annoyed me a lot last time I came here was how flies keep hovering around the dining area. It's probably because of the food but also the fresh flowers they have on each table. Not really a HUGE deal, but I definitely don't want to end up not eating my dish because a fly fell in my food. My first taste of the acai variety was in San Diego about 5 years ago. Since then that was the basis of comparison to others I've tried. Today I got inspired by the Weekly Yelp newsletter. This cafe was one of the featured businesses. I might have lucked out today. This may not be the closest to me but it is the closest to the one I tried in San Diego. Presentation wise and taste wise. Portion wise almost there. Price wise it's up there at $7+. So this cafe
