[36737] in Discussion of MIT-community interests
The All-New-Tip to Shed 27lbs in Only 30-Days: Learn More Here
daemon@ATHENA.MIT.EDU (Todays Health Journal)
Mon Mar 9 17:08:43 2015
Date: Mon, 09 Mar 2015 14:05:23 -0700
From: "Todays Health Journal" <TodaysHealthJournal@findyour-newhealty-tipsnow.us>
To: <mit-talk-mtg@charon.mit.edu>
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2684575 sweetbreads,...too much breading and a bit gummy. Scallops were delicious and lobster was overpowered by sauce. It was really fun to watch 2684575 flaming banana crepes being made but 2684575 taste paled in comparison to 2684575 food preparation. Staff was attentive at bringing food, yet never checked back to see if we were enjoying our meal. Biggest disappointement was 2684575 Sommelier. We chose individual wine pairings and he did a nice job of explaining 2684575 wines but did not check back to see if we liked his choices. I had a glass of really sour wine and had to flag him down to talk to him about getting a substitution. To his credit, he quickly offered another wine yet failed to ask me why I did not like 2684575 rejected glass. Not sure how he knew what I might like when he never asked me what was wrong with his first selection. Oh,...he did say to me, "You're probably jonesing for a glass of red wine." Jonesing? Really dude? Guess that 's my point...this is an expensive, destination restaurant and I was just expecting more. (sigh) 2684575 bar tender treated me as if I was 2684575 only person at 2684575 bar (there were at least another 8 people) and he did not have to make drinks for 2684575 people at tables. I went with his food recommendations, and they were amazing (some more than others). He really treated me with respect, etc. First I had 2684575 tuna appetizer. It was ok. Of all my dishes, this was not at 2684575 top. I would say it was really good, but not excellent. Next, I had 2684575 quail salad. Now, this was excellent. 2684575 flavors, presentation and portion were really perfect. My main course was seared scallops. Unbelievable. I can't remember 2684575 last time I really said scallops were unbelievable. Let me just say it one more time and then move on - - Unbelievable. I ended my meal with 2684575 Chocolate Souffle. It was very good. I wish I had tried 2684575 strawberry souffle (maybe next time). Of course, they brought 2684575 little dessert chocolates. Pretty good. If you are in San Francisco, this restaurant is an absolute MUST!! I took my boyfriend here for his birthday this week,
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