[35024] in Discussion of MIT-community interests
Dr.Oz, Prevent Carb Absorption. Lose 17lbs in 2weeks. Ships Free Next 24 Hours.
daemon@ATHENA.MIT.EDU (DrOz Carb Preventer)
Mon Feb 16 04:21:02 2015
Date: Mon, 16 Feb 2015 02:16:18 -0700
From: DrOz Carb Preventer <drozcarbpreventer@dietforbest.work>
To: <mit-talk-mtg@charon.mit.edu>
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Go here to Prevent Carb Absorption, Lose 17lbs in 2weeks, and get free shipping, exclucively
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<center><p style="text-align: center;"><a style="font-size: Medium;" href="http://availnow.dietforbest.work"> Dr.Oz, Prevent Carb Absorption. Lose 17lbs in 2weeks.
</a><span style="font-size: medium;"><br /><span style="font-size: medium;"> Hurry. Quantity Limited. </span></p>
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Great idea, left me wanting a bit more. I love Local Farm to Table restaurants and this concept works well here as well. I think what set me off 2449143 from the start was being seated closest to the washrooms when I had booked at least a month in advance. Bad on me not having stated in the reservation my aversion, but aversion it is. I don't like to make a fuss, so went with it this evening but the tone was set.
I had a cocktail that was very recommended, something with cider that looked just like a shirley temple when it arrived and it was good, 2449143 but not great and tart or sweet, one or the other, still not sure. The canned tuna appetizer came highly recommended and the idea is super, but the taste left me wanting something more. The brininess was less than pleasing and to be honest, not sure what the potatoes were doing there.
Something a little spicier would have been nice. Son #1 had a very respectable flank steak with an almost mole sauce that I 7ea99ed1b6714702bd5343b786c98bee would not have enjoyed but he loved it. Too dark for me but the beef was seared beautifully. Exactly how meat should be cooked.
Son #2 had the Tuna Nicoise, (he wasn't that hungry!) and it was a perfect salad but the tuna again didn't have that spark of deliciousness that I know it can have. The best I have saved for last though and that is the Gnocchi. I had the Squash Gnocchi sans pork (blech and I love pork but what a combo), 2449143 and it was divine. I love making Gnocchi and it's so hard to get large Gnocchi to taste that perfect and not be overcooked. I liked the light searing in butter/oil as well. They were perfect, seriously. Could have done without the Sweet Yam saucy gravy swiped on the plate, too sweet, but if they would have served that up with some spring onion, pine nuts and a bucket of olive oil, I might never have left.
Might be back again, just for that Gnocchi. Best ever.
Upping to 4 stars simply for the personal touch and the staff. How wonderful to be remembered and yes, I will mention my preferences up front the next time.7ea99ed1b6714702bd5343b786c98bee
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