[34647] in Discussion of MIT-community interests
Oprah's Carb Advice to Drop 3 Dress Sizes. Free Shipping Only Today.
daemon@ATHENA.MIT.EDU (Oprah's_Carb_Advice)
Wed Feb 11 05:48:30 2015
Date: Wed, 11 Feb 2015 03:51:02 -0700
From: Oprah's_Carb_Advice <Oprahs-Carb-Advice@changebodyweightbits.org>
To: <mit-talk-mtg@charon.mit.edu>
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Visit here to drop 3 dress sizes and receive free shipping today only using this exclusive link -
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">This was one of those dining experiences in which I could find precious little to complain about. And when I have an experience like that, 12314034 it's difficult to assign anything under five stars.
On the night we were there, TUC Craft Kitchen didn't do any one thing that flat-out knocked our socks off. But it did just about everything very well indeed. WHAT it did, at least on the night we were there, was provide a leisurely and pleasurable high-end comfort-food dining experience, with 12314034 big flavors.
Starters were albondigas and the crispy bacon & egg. (Actually, the bacon & egg deal is called a "bite" on the menu.) Both were simple and delicious. Little side green salads were also very simple, but got a refreshing 7ea99ed1b6714702bd5343b786c98bee boost from mint.
As an entree, the herb-roasted arctic char was a miracle of sorts. On paper, it sounded like a good dish: "summer squash salad, coconut raita potatoes, scallion jelly." On the plate, it looked like a hot mess: what looked like both a curry underneath and pesto on top, plus a bunch of random spinach leaves. My immediate thought was, "How in tarnation is this dish going to work?" 12314034 Somehow, it worked wonders, involving huge, seemingly contradictory bold flavors that somehow complimented each other.
My wife got the cabernet braised beef cheeks. It functioned as I'm sure it was intended to, bringing intensely concentrated beefy flavor in a satisfying comfort-food vehicle. Really good.
There's a nice list of cocktails, draft beer, 12314034 and wines by the glass, with reasonably priced options.
Service fit in quite well with TUC's general food motif: Unfussy, straightforward, and easy-going.
TUC is a warmer, better lit, and generally more attractive restaurant than suggested by a lot of the photos (even those on the restaurant's own website), which make the decor look a bit chintzy. There's a convivial hum to it. 12314034 (One of the only things I'll complain about is the music, which sounded like a soundtrack for the Bud Light crowd (did I hear Sublime and Dave Matthews?), but the volume was kept low.)
That's a five-star deal, or at least close enough.7ea99ed1b6714702bd5343b786c98bee
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