[34333] in Discussion of MIT-community interests
Beat the claim deadline for mesh implant injuries. Deadline 2/6/2015
daemon@ATHENA.MIT.EDU (Mesh-Implant Injury-Claims)
Thu Feb 5 21:59:48 2015
Date: Thu, 05 Feb 2015 19:52:08 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: Mesh-Implant Injury-Claims <MeshImplantInjuryClaims@injurymedcareparticular.us>
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Beat the claim deadline for mesh implant injuries. Apply y 2/6/2015.
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<center><p style="text-align: center;"><a style="font-size: Medium;" href="http://safe.injurymedcareparticular.us">Beat the claim deadline for mesh implant injuries. </a><span style="font-size: medium;"><br /><span style="font-size: medium;"> Hurry, Claim Deadlines thru 2/6/2015.
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">I like how people use the term "will drive for food", but here it's more about "will drive to the hood for food". That's when you see so many foodies show their true colors. I find that most people who are foodies and come here 17993436 are well travelled, but most foodies who aren't truly adventurous take 1 look at the address and head to In N Out. Frankly that doesn't bother me. I'm fully comfortable in infamous parts of town and to be honest you have to come here to really appreciate all the other burgers you "say" you love elsewhere. I'll get into the details of what they do so different than everyone one else a little later.
They give monster portions at prices you 17993436 saw when you were growing up so the value is undeniable. The service is great, but a little slow, but it's a take out joint and not somewhere you'll get much extra from it by dining in. Partially because it's busy, it's packed and they prefer to focus on food and not the d??cor. The slowness comes from the craft, it takes effort and time to loose pack angus chuck (coarse grind), assemble once ready and of course get everything to finish together. Flat top grill is perfect for the large chunks to crust and what I like to call "adsear" adhere/sear where the grease frying is what helps hold the loose pack together. Almost crumbled were it not for the cheese.
Fries are the steak style diner fries. Nothing special about them. The chili cheese fries should be called cheese with chili and fries 17993436 they really overload the cheese. It's hearty, with a very southern taste. You'll think you want to get the Whipper burger, double stack meat, egg, pastrami, fried hot link that's seared on the grill again and all the fixings. It's too much for most eaters, but perfect if you have a hearty appetite. The pastrami is peppery as most say, but It's not East coast deli pastrami, still better than The Hat. The egg is usually just overcooked and not over easy the way I want it, though I imagine the whipper with this would make it all fall apart. As with all proper burgers, do not take off the diaper. The hot link has snap and spice, but not heat.
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