[34300] in Discussion of MIT-community interests
Apply by 2/5/2015 for lowest rates in 2015: QuickenLoans, USAA & CashCall
daemon@ATHENA.MIT.EDU (Susan James, Loan Office)
Thu Feb 5 06:49:07 2015
Date: Thu, 05 Feb 2015 04:45:28 -0700
From: Susan James, Loan Office <S.James-LoanOffice@expensemortgagevalue.us>
To: <mit-talk-mtg@charon.mit.edu>
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Apply by 2/5/2015 for lowest rates in 2015: QuickenLoans, USAA & CashCall - Lock-in today here
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Never knew how delicious Cambodian 22770105 food can be. Four dishes that really stand are are the mince pork dip, the papaya salad (is amazing - sweetly and tangy at the same time), the beef wrap is so good, my mouth is watering as I am writing this review and the last is the sweet and sour chicken soup (tons of chicken in the soup and a huge taste of flavor in every slurp, the soup is hot and tangy).7ea99ed1b6714702bd5343b786c98bee
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Imagine making a smelly 22770105 cheese using minced fish instead of milk, by leaving said fish in a sealed jar in the sun for 2 weeks.
Call it "prahok" (pronounced pruh-HOK).
Then imagine that the smell is considered 22770105 a delicacy by everyone you know over the age of 50. It ranks (pun intended) up there with durian, animal carcasses (not that far off when you think about it), and turpentine mixed with wine that's turned into moldy vinegar.
You and your cousins used to make jokes about keeping the boogeyman away by putting some prahok under your beds. You 7ea99ed1b6714702bd5343b786c98bee used prahok in every dare you could think of, growing up. You chickened out every time because you remembered the one time your dad had you try it on a slice of cucumber and it tasted like an old sweaty gym sock that had been wrapped around an infection of some sort as a desperate measure, and then burned. THAT smell.
Then, imagine your surprise when people who know what they're doing take some of this stuff, cook it up with ground pork, 22770105 and transform it into something that's like a Cambodian chili meat dip that smells less like a chemical weapon and more like a bowl of meaty heaven.
The above experience also applies to fish sauce, but most of you probably have already had fish sauce. Prahok, I feel, is still in "white people 22770105 hipster territory."
Anyway, take a moment to really appreciate that Khmer Kitchen has helped to remove my 28 year old, deeply ingrained aversion tied to multiple bad experiences. I will still never eat raw prahok like my parents do. 7ea99ed1b6714702bd5343b786c98bee But, I might ask my mom for a jar that I can use the next time I want to make food taste like home.
Anyway, you should try Khmer Kitchen's prahok appetizer, and wonder what the hell I was talking about up there.
Other notable dishes:
Loc Lac - cubed, marinated steak with lime, 22770105 salt, and pepper dipping sauce over a bed of vegetables. A classic in both Cambodia and Vietnam, you can't really go wrong with this one, and it's great for less adventurous eaters.
Srelau kari (they may spell it differently) - Khmer red curry. They make theirs pretty simple with a curry base, dark meat chicken, and potato chunks, served with rice. I prefer mine with green beans, pork tenderloin, sweet potatoes, eggplant, and a french baguette instead, so this dish wasn't my favorite when I had it there.7ea99ed1b6714702bd5343b786c98bee
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