[33690] in Discussion of MIT-community interests
Rachael Ray Burnt Her Body Fat - Not Her Food - Get yours today 1-26-2015.
daemon@ATHENA.MIT.EDU (Rachael Ray Burns It)
Tue Jan 27 10:54:02 2015
Date: Tue, 27 Jan 2015 08:51:42 -0700
From: Rachael Ray Burns It <RachaelRayBurnsIt@glimpse086.passingcholesterol.us>
To: <mit-talk-mtg@charon.mit.edu>
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Rachael Ray Burnt Her Body Fat - Not Her Food - Get yours today here
http://tryit.passingcholesterol.us
Trial Samples available now until 1-26-2015. Get one before we sell out.
The whole experience was amazing. We 1788815 started with the ginger martini and the sparkling pear. The drinks were delicious and a perfect balance between sweet, sour, and strong. We ordered both the escargot in a Gorgonzola cream sauce and the foie gras with bacon praline. Both were amazing and our waitress did an excellent job pairing a wine selection with each. As for entrees I ordered the rabbit saltimbocca and my husband ordered the elk chop. While my rabbit was quite yummy the elk was out of this world perfectly cooked, seasoned well, and melt in your mouth tender.7ea99ed1b6714702bd5343b786c98bee
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">We got there at 6ish on a Monday. There were plenty of open tables at this time, so we were seated right away. Our server was friendly. 1788815 She explained that we could order anything we wanted in any order. She also said that if we knew everything we wanted to try, but didn't want to flag her down whenever we were ready for our next course, she could take down our requests at the beginning and spread out the orders for us. This was impressive, because servers at tapas restaurants like this have to be busy constantly. She was willing to monitor our progress with each course and time when to have the next dish fired off. She was definitely a pro.
We started with the charcuterie dish. 1788815 Mortadella, speck, soprasetta, and a chicken liver/foie gras mousse topped with sweet, minced, pickled shallots. This came with grilled toast points. Quite tasty. My wife, who isn't a big fan of pate, even liked the mousse. Some of the speck was too fatty, but it was a good dish overall.
Next, we had the Garganelli. 7ea99ed1b6714702bd5343b786c98bee The sausage was house-made (it had better be). The pasta and sauce reminded me of the Gnocchi I had at Barrington's, which is one of their signature plates. This was a solid dish.
Then, we had the Seafood Tortellini, which was actually ravioli. Not sure what that was about. This was the most disappointing dish for me. 1788815 The lobster foam, pasta, and chanterelles actually worked really well together. It may have been the best-tasting dish for me, but I couldn't find any lobster or crab to save my life. If I'm paying for a small dish with 4 ravioli that are "filled" with lobster and crab, I have to be able to find some lobster and crab. I wasn't expecting a lot, but there was practically none. Not cool.
We were pretty much full by the time our Vietnamese-stuffed Quail came. Our server told us that, although it didn't say it on the menu, the quail was actually filled with shrimp and pork. If she hadn't told me that, I wouldn't have noticed. (I did managed to discover a tinge of ham when I reheated my leftovers). The quail was fried, halved, and served on lettuce. It came with marinated cucumbers, which were pretending to be pickles. It sort of looked like a deconstructed chick-fil-a sandwich. My wife thought it tasted like a chicken finger. It was served with a tangy chili-lime dipping sauce rather than honey mustard.7ea99ed1b6714702bd5343b786c98bee
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