[96618] in tlhIngan-Hol
Re: [Tlhingan-hol] Salt
daemon@ATHENA.MIT.EDU (Gaerfindel)
Tue Jul 2 20:19:51 2013
Date: Tue, 2 Jul 2013 20:19:13 -0400
From: Gaerfindel <gaerfindel@hotmail.com>
To: tlhingan-hol@stodi.digitalkingdom.org
In-Reply-To: <CAMZYS2VAN_ofmR+aMbN34es5r2e=odYfJCG29oNHRCKe610fZg@mail.gmail.com>
Errors-To: tlhingan-hol-bounces@stodi.digitalkingdom.org
On 7/2/2013 4:07 PM, Michael Roney, Jr. PKT wrote:
> Just because the salt shaker doesn't make it to the table, doesn't
> mean that it isn't to be found in the kitchen.
> Kitchens contain tons of spices that don't make it out to the table.
>
> I used to work at a Chinese restaurant. I don't recall any salt and
> pepper on the table.
> But we did have a few sauces that would be sent out with various dishes.
>
>
> ~naHQun
>
I'm guessing: "soy sauce" = {jungwoq quD na'}
Incidentally, how does one describe "sweet & sour sauce"? {jungwoq quD
wIb 'ach na'ran rur}, perhaps?
~quljIb
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