[90763] in tlhIngan-Hol
Re: [Tlhingan-hol] Klingon Word of the Day: tlhombuS
daemon@ATHENA.MIT.EDU (Philip Newton)
Fri Nov 18 05:54:16 2011
In-Reply-To: <CAFK8js3WVwzO-XEZ4Hv11DHW=jD7iJ1bM7LGENjt7607vN7gdQ@mail.gmail.com>
From: Philip Newton <philip.newton@gmail.com>
Date: Fri, 18 Nov 2011 11:53:32 +0100
To: tlhingan-hol@kli.org
Errors-To: tlhingan-hol-bounces@stodi.digitalkingdom.org
On Thu, Nov 17, 2011 at 21:37, ghunchu'wI' 'utlh <qunchuy@alcaco.net> wrote:
> On Thu, Nov 17, 2011 at 12:11 PM, Philip Newton <philip.newton@gmail.com> wrote:
>> I've always imagined it a bit like deep-fried breaded camembert
>> cheese, which is also essentially fat fried in fat.
>
> Camembert? I've always thought of simple fried mozzarella sticks.
That works even better. (And camembert is usually baked, not fried, isn't it.)
It was probably mozzarella sticks that got mangled in my head into
camembert - thanks for the correction!
Cheers,
Philip
--
Philip Newton <philip.newton@gmail.com>
_______________________________________________
Tlhingan-hol mailing list
Tlhingan-hol@stodi.digitalkingdom.org
http://stodi.digitalkingdom.org/mailman/listinfo/tlhingan-hol
