[90743] in tlhIngan-Hol
Re: [Tlhingan-hol] Klingon Word of the Day: tlhombuS
daemon@ATHENA.MIT.EDU (Philip Newton)
Thu Nov 17 12:12:27 2011
In-Reply-To: <C305E6BD33E2654DAE1F8F403247B6A6031E4439E414@EVS02.ad.uchicago.edu>
From: Philip Newton <philip.newton@gmail.com>
Date: Thu, 17 Nov 2011 18:11:51 +0100
To: tlhingan-hol@kli.org
Errors-To: tlhingan-hol-bounces@stodi.digitalkingdom.org
On Thu, Nov 17, 2011 at 16:24, Steven Boozer <sboozer@uchicago.edu> wrote:
> A particularly popular dish, {tlhombuS}, requires that the cook coat a block of {tlhagh} with a mixture of {ngat} (herbed granulated cartilage) and {tIr} (grain) and then briefly immerse the block into the already boiling fat, just until the coating hardens.
I've always imagined it a bit like deep-fried breaded camembert
cheese, which is also essentially fat fried in fat.
Cheers,
Philip
--
Philip Newton <philip.newton@gmail.com>
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