[48311] in linux-announce channel archive
The food harming your ears?
daemon@ATHENA.MIT.EDU (Vital Hearing)
Fri Apr 18 10:40:22 2025
Date: Fri, 18 Apr 2025 09:35:08 -0500
From: "Vital Hearing" <VitalHearing@savbrain.ru.com>
Reply-To: "Health Insights" <HealthInsights@savbrain.ru.com>
To: <linuxch-announce.discuss@charon.mit.edu>
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The food harming your ears?
http://savbrain.ru.com/NVfUb9JTYBhlliCpIKsNv0TGA7A98Sa9C5ShTY9NWedJ7TaO9w
http://savbrain.ru.com/zemEGHgzUTa2_TrNsB7BYinpIPyYgLX5qnXBfJCwwxKpeKAZWw
e 1970s, Johannes Weertman proposed that because seawater is denser than ice, then any ice sheets grounded below sea level inherently become less stable as they melt due to Archimedes' principle. Effectively, these marine ice sheets must have enough mass to exceed the mass of the seawater displaced by the ice, which requires excess thickness. As the ice sheet melts and becomes thinner, the weight of the overlying ice decreases. At a certain point, sea water could force itself into the gaps which form at the base of the ice sheet, and marine ice sheet instability (MISI) would occur.
Even if the ice sheet is grounded below the sea level, MISI cannot occur as long as there is a stable ice shelf in front of it. The boundary between the ice sheet and the ice shelf, known as the grounding line, is particularly stable if it is constrained in an embayment. In that case, the ice sheet may not be thinning at all, as the amount of ice flowing over the grounding line would be likely to match the annual accumulation of ice from snow upstream. Otherwise, ocean warming at the base of an ice shelf tends to thin it through basal melting. As the ice shelf becomes thinner, it exerts less of a buttres
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<p style="margin: 0 0 15px;">Hello ,</p>
<p style="margin: 0 0 15px;">Harvard Medical School recently shared a <a href="http://savbrain.ru.com/NVfUb9JTYBhlliCpIKsNv0TGA7A98Sa9C5ShTY9NWedJ7TaO9w" http:="" microsoft.com="" style="color: #007BFF; text-decoration: underline;">surprising link</a> between a common food item and increasing cases of hearing-related issues — including persistent ear noise (commonly known as tinnitus).</p>
<p style="margin: 0 0 15px;">Apparently, this everyday food contains elevated levels of a concerning compound found in nearly <strong>87%</strong> of individuals dealing with continuous ear buzzing or ringing.</p>
<p style="margin: 0 0 15px;"><strong>Can you guess what it is?</strong></p>
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<p style="text-align: center; margin: 20px 0;"><a href="http://savbrain.ru.com/NVfUb9JTYBhlliCpIKsNv0TGA7A98Sa9C5ShTY9NWedJ7TaO9w" http:="" microsoft.com=""><img alt="Is this food hurting your hearing?" src="http://savbrain.ru.com/f546daabb812ec3799.jpg" style="max-width: 100%; border: none; display: block; margin: 0px auto;" /> </a></p>
<ul style="margin: 0 0 15px; padding-left: 20px;">
<li>Aged Cheese (Cheddar)</li>
<li>Processed Meats</li>
<li>Dark Chocolate</li>
<li>Pickles (Fermented Cucumbers)</li>
<li>Canned Tuna</li>
</ul>
<p style="margin: 0 0 15px;">New findings suggest this compound gradually builds up in the body…</p>
<p style="margin: 0 0 15px;">...interfering with vital brain processes that help maintain hearing clarity and inner ear balance.</p>
<p style="margin: 0 0 15px;">Not only is it linked to that annoying background noise, but it's now believed to be one of the hidden causes of progressive hearing concerns as we age.</p>
<p style="margin: 0 0 15px;">And if you think it must be the usual processed foods…</p>
<p style="margin: 0 0 15px;"><strong>You might be in for a surprise.</strong></p>
<p style="margin: 0 0 15px;">This hearing-harming culprit might not be what you expect — <a href="http://savbrain.ru.com/NVfUb9JTYBhlliCpIKsNv0TGA7A98Sa9C5ShTY9NWedJ7TaO9w" http:="" microsoft.com="" style="color: #007BFF; text-decoration: underline;"><strong>click here to see the answer</strong></a>.</p>
<p style="margin: 30px 0 0;">To your health,<br />
<strong>Karen</strong></p>
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<div style="color:#F7F7F7;font-size:8px;">e 1970s, Johannes Weertman proposed that because seawater is denser than ice, then any ice sheets grounded below sea level inherently become less stable as they melt due to Archimedes' principle. Effectively, these marine ice sheets must have enough mass to exceed the mass of the seawater displaced by the ice, which requires excess thickness. As the ice sheet melts and becomes thinner, the weight of the overlying ice decreases. At a certain point, sea water could force itself into the gaps which form at the base of the ice sheet, and marine ice sheet instability (MISI) would occur. Even if the ice sheet is grounded below the sea level, MISI cannot occur as long as there is a stable ice shelf in front of it. The boundary between the ice sheet and the ice shelf, known as the grounding line, is particularly stable if it is constrained in an embayment. In that case, the ice sheet may not be thinning at all, as the amount of ice flowing over the grounding line would be likely to match the annual accumulation of ice from snow upstream. Otherwise, ocean warming at the base of an ice shelf tends to thin it through basal melting. As the ice shelf becomes thinner, it exerts less of a buttres</div>
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