[10627] in linux-announce channel archive
High quality leads at low prices. 71675797
daemon@ATHENA.MIT.EDU (Consumer Data Lists)
Sat Apr 19 09:05:03 2014
Date: Sat, 19 Apr 2014 06:04:40 -0700
From: "Consumer Data Lists" <ConsumerDataLists@laronoffkeytmo.us>
Reply-To: <bounce-71675797@laronoffkeytmo.us>
To: <linuxch-announce.discuss@charon.mit.edu>
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High quality leads at low prices.
http://www.laronoffkeytmo.us/l/lt15UQPYRU5216P261MHMS/615KP1948BADSR4096YILQ10JLVXP71675797BSMCWB1410730915
Unsub- http://www.laronoffkeytmo.us/l/lc16DQXEGU5216F261VLPD/615FA1948JHWCX4096CLGO10DSYKR71675797IOFYCI1410730915
ant, I'd tell them
they'd made a mistake and given me real chicken.'"Even Bill Gates voiced
his approval, both with funding and in a special report called The
Future of Food.But some people are turned off by the idea of
Frankenfood processing and the image of Birkenstock-wearing hippies chowing
down on Tofurky-like products.The next-gen companies are trying battle these
images by focusing on recreating classic recipes that appeal to meat-eaters,
from beefless sliders to buffalo wings to chicken-free strips.Products in
this category are not just appealing to vegetarians and those who dont
eat meat. Consumers who are meat eaters are becoming more interested, says
Mintel analyst Bloom.And meat eaters are where the money is. According to
Mintel, meat alternatives were a $553 million growing market in 2012. The
red meat market alone is $58 billion, and the key to future
success is taking a piece of that carnivorous pie.Companies like Beyond
Meat and Hampton Creek say they aren't looking to create niche, luxury
products for vegetarians and vegans -- theyre looking to line the shelves
of major markets like Winn Dixie and Wal-mart.One company that knows how
to do that is Gardein Protein.Gardein founder Yves Potvin created a veggie
dog back in the 1980s under the name Yves Veggie Cuisine. He
sold the company and later started Gardein, whose products now are in
more than 20,000 supermarkets, more than 50 universities, Epcot Resort at
Walt Disne
ant, I'd tell them
they'd made a mistake and given me real chicken.'"Even Bill Gates voiced
his approval, both with funding and in a special report called The
Future of Food.But some people are turned off by the idea of
Frankenfood processing and the image of Birkenstock-wearing hippies chowing
down on Tofurky-like products.The next-gen companies are trying battle these
images by focusing on recreating classic recipes that appeal to meat-eaters,
from beefless sliders to buffalo wings to chicken-free strips.Products in
this category are not just appealing to vegetarians and those who dont
eat meat. Consumers who are meat eaters are becoming more interested, says
Mintel analyst Bloom.And meat eaters are where the money is. According to
Mintel, meat alternatives were a $553 million growing market in 2012. The
red meat market alone is $58 billion, and the key to future
success is taking a piece of that carnivorous pie.Companies like Beyond
Meat and Hampton Creek say they aren't looking to create niche, luxury
products for vegetarians and vegans -- theyre looking to line the shelves
of major markets like Winn Dixie and Wal-mart.One company that knows how
to do that is Gardein Protein.Gardein founder Yves Potvin created a veggie
dog back in the 1980s under the name Yves Veggie Cuisine. He
sold the company and later started Gardein, whose products now are in
more than 20,000 supermarkets, more than 50 universities, Epcot Resort at
Walt Disne
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<strong><center><a href="http://www.laronoffkeytmo.us/l/lt1UMQSCR5216S261UCPT/615BD1948ESRPN4096SMVS10GFIKF71675797ABSSPD1410730915"><H3>High quality leads at low prices</a></H3></strong>
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<td style="color: #666; font-size: 10px; text-align: center;"><a href="http://www.laronoffkeytmo.us/l/lc7MURSNO5216B261ADPK/615VB1948YMJDQ4096JOIG10EBDFF71675797TQWBNJ1410730915">Update Preferences</a><br><br> 115 S. Main St. Royal Oak, MI 48067</td>
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<center>This email was intended for linuxch-announce.discuss@charon.mit.edu
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<p style="font-size:xx-small;">South African anti-apartheid activist Mamphela Ramphele, left, greets Helen
Zille, right, the head of the South African Democratic Alliance political
party during a press conference in Cape Town, South Africa, Tuesday, Jan.
28, 2014. The former anti-apartheid activist who was close to Steve Biko
and was a World Bank executive merged her party Tuesday with South
Africa's main opposition party, the Democratic Alliance, and will be its
presidential candidate, challenging the ruling African National Congress
whose popularity has eroded amid corruption scandals and other problems.
(AP Photo/ Nardus Engelbrecht)The Associated PressJOHANNESBURG South Africa's
main opposition party says a plan to join forces with another opposition
group to challenge the ruling party in elections this year has collapsed.The
Democratic Alliance party said in a statement Sunday that opposition leader
Mamphela Ramphele had reneged on a deal to be its presidential candidate
and to merge her smaller party with the Democratic Alliance.Ramphele was
the partner of Steve Biko, the Black Consciousness leader who was tortured
and died in police custody in 1977. She has been an activist,
doctor, academic and World Bank executive.The ruling African National Congress
has been in power since Nelson Mandela was elected president in South
Africa's first all-race elections in 1994. Analysts expect it to win this
year's elections, though possibly with a smaller majority.
ant, I'd tell them
they'd made a mistake and given me real chicken.'"Even Bill Gates voiced
his approval, both with funding and in a special report called The
Future of Food.But some people are turned off by the idea of
Frankenfood processing and the image of Birkenstock-wearing hippies chowing
down on Tofurky-like products.The next-gen companies are trying battle these
images by focusing on recreating classic recipes that appeal to meat-eaters,
from beefless sliders to buffalo wings to chicken-free strips.Products in
this category are not just appealing to vegetarians and those who dont
eat meat. Consumers who are meat eaters are becoming more interested, says
Mintel analyst Bloom.And meat eaters are where the money is. According to
Mintel, meat alternatives were a $553 million growing market in 2012. The
red meat market alone is $58 billion, and the key to future
success is taking a piece of that carnivorous pie.Companies like Beyond
Meat and Hampton Creek say they aren't looking to create niche, luxury
products for vegetarians and vegans -- theyre looking to line the shelves
of major markets like Winn Dixie and Wal-mart.One company that knows how
to do that is Gardein Protein.Gardein founder Yves Potvin created a veggie
dog back in the 1980s under the name Yves Veggie Cuisine. He
sold the company and later started Gardein, whose products now are in
more than 20,000 supermarkets, more than 50 universities, Epcot Resort at
Walt Disne
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