[36139] in Discussion of MIT-community interests
MonteCristo, Acid, Rocky Patel-Save 82% during 24hr Sale #8324768
daemon@ATHENA.MIT.EDU (Rocky Patel Closeout)
Sun Mar 1 01:35:11 2015
Date: Sat, 28 Feb 2015 23:34:30 -0700
From: Rocky Patel Closeout <Rocky-Patel-closeout@tetra25.cigarforalldad.work>
To: <mit-talk-mtg@charon.mit.edu>
--22007739
Content-Type: text/plain
MonteCristo, Acid, Rocky Patel-Save 82% during 24hr Sale #8324768
>>>>>>>>>>>>>>>>>> http://haveitnow.cigarforalldad.work
--22007739
Content-Transfer-Encoding: 8bit
Content-Type: text/html; charset="utf-8"
<html>
<head>
<meta content="text/html; charset=utf-8" http-equiv="content-type" />
<meta http-equiv="Content-Language" content="en-us"/>
</head>
<body>
<center><p style="text-align: center;"><a style="font-size: Medium;" href="http://haveitnow.cigarforalldad.work">MonteCristo, Acid, Rocky Patel-Save 82% during 24hr Sale </a><br /><span style="font-size: medium;"> Hurry! Ends Today </span></p>
<P><br /><br /><A href="http://haveitnow.cigarforalldad.work"><img src="http://main.cigarforalldad.work" /></A></P>
<P><br><br><br><br><br><br><br><br><br><br><A href="http://discontinue.cigarforalldad.work"><img src="http://stopnow.cigarforalldad.work" /></A></P>
<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Skillet serves up my favorite breakfast in Columbus. It may actually be one of the best breakfasts i've ever had. While I hate to build up people's expectations and set the bar unrealistically high, I believe Skillet deserves its hype and the food does not disappoint.
My buddy and I got there at 9:30AM on Sunday morning. We still waited 10 minutes, so getting there early is a good idea. The restaurant itself is relatively small, with seating for about 20 people. The interior is pretty no frills. It's clean, contemporary and casual without being particularly upscale or ornamental.
The waitstaff was quick and attentive. They got our orders in promptly and the food came out just as fast. Our coffees and waters were routinely refilled. I was impressed by the quick turnover and by the efficiency of the staff.
We shared a cinnamon crumb cake which was decadent. Crisp on first bite, yet soft and melt in your mouth afterwards. I don't have a huge sweet tooth, but this had the perfect amount of sweetness without being too overbearing.
We also shared the Pig and Grits, which happened to be my favorite dish that day. The succulent porchetta, smooth polenta combined with tangy tomato gravy topped with a poached egg was pure perfection. The amount of sour, saltiness and savoriness was just right. This dish pretty much encapsulates my ideal breakfast. If ordered alone, it would be a light but satisfying breakfast.
Finally, we each ordered the smoked chicken & andouille gravy and biscuits. In hindsight we should have shared one order, but our male egos refused to share and we ordered one each. The plate was HUGE! It consisted of 2 large biscuits and at least 4-5 scrambled eggs.
The biscuits were moist and soft without being soggy from the gravy. The gravy itself was flavorful without being too heavy or salty. The one thing that threw me off was the use of scrambled eggs. The eggs were pillowy soft, but did not add any new textures to the dish.7ea99ed1b6714702bd5343b786c98bee
</span></p>
</center>
<img src="http://trace.cigarforalldad.work?email=mit-talk-mtg@charon.mit.edu"></img>
</body>
</html>
--22007739--
