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Save up to 40% off you Medicare Insurance today!

daemon@ATHENA.MIT.EDU (MedicareInfo)
Tue Nov 15 16:36:34 2016

Date: Tue, 15 Nov 2016 14:42:05 -0500
From: MedicareInfo <medicareinfo@medicareoptionsnow.com>
To:   <sipbv6-mtg@charon2.mit.edu>

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Now is the time to secure Medicare for 2016! Your health is important. Find a Medica=
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An increasing number of foods are labelled natural or organic. Some grocery=
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Natural Foods One benefit of eating all-natural foods is a reduction in the=
 consumption of artificial flavorings, colorings and preservatives. Consume=
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ch as hormones, pesticides, fertilizers and artificial ingredients. Accordi=
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n and reduces nutrient depletion of crop soil.

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      <!-- Organic food is extremely popular and everyone wants to know abo=
ut their benefits. The sweeping public opinion that organic food is healthi=
er than conventional food is quite strong, and is the main reason for incre=
ase in its demand in its demand over the past 5-6 years. Organic Facts is a=
 strong proponent of organic food;  however, this website also believes in =
putting across the most accurate facts to its visitors.-->=20
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Now is the time to secure <span style=3D"font-weight:600; "> Medicare for 2016!</span> <=
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        <!--=20

    Home =E2?=BA Organic Food

Health Benefits of Organic Food

    Share Tweet Google  Pinterest=20

Organic food is extremely popular and everyone wants to know about their be=
nefits. The sweeping public opinion that organic food is healthier than con=
ventional food is quite strong, and is the main reason for increase in its =
demand in its demand over the past 5-6 years. Organic Facts is a strong pro=
ponent of organic food;  however, this website also believes in putting acr=
oss the most accurate facts to its visitors.

This article will explain what organic food is, how it is beneficial and wh=
at are the standards for the same. This is to substantiate the public opini=
on that we have on organic food being good for the health.

organicfood5First of all, there is a small amount of scientific evidence to=
 show that organic food is better in quality than conventional food. Scient=
ific research conducted thus far on various organic food items has not been=
 able to give strong evidence about the superiority of organic food over no=
n-organic food. This is more so because bulk of the scientific research is =
based on funding provided by the governments and industry.

As a result, even the FDA and the USDA clearly mention that non-organic foo=
d is as healthy as organic food. However, there are some scientific studies=
 that have proved organic milk and organic tomatoes to be better than the n=
on-organic varieties. Studies are also ongoing about a variety of other typ=
es of organic food that may have additional health benefits compared to the=
 non-organic varieties.--> Your health is important. Find a Medicare plan t=
hat is right for you! View your new rates NOW </a> </td>=20
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      <!--conducted on organic milk has shown that it has more antioxidants=
, omega-3 fatty acids, CLA, and vitamins than non-organic milk. According t=
o the researchers at the Danish Institute of Agricultural Research at the U=
niversity of Aberdeen and the Institute of Grassland and Environmental Rese=
arch, organic milk is healthier than non-organic milk, since organic cows a=
re pasture grazed which results in the better quality of milk. -->=20
      <td id=3D"cta-bar" style=3D"background:#3E699C; color:#ffffff; text-a=
lign:center; height:60px; "> <a href=3D"http://www.medicareoptionsnow.com/5938O6zE_g_40w5tnvkLX-dhVtFMuKmji10hvV0ONWc8d/lascivious-rebuttal" style=3D"color:#ffffff;=
 text-align:center; font-size:28px; text-decoration:none;  padding:10px;  b=
ackground-color:#C60; font-weight:bold; -webkit-border-radius: 10px 10px 10=
px 10px;=20
border-radius: 10px 10px 10px 10px;  "> LEARN MORE NOW </a> </td>=20
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      <td style=3D"font-family:arial, sans-serif;  font-size:12px;  padding=
-top:10px;  padding-bottom:10px; " align=3D"center"> &Acirc;&copy;2016 Medi=
care Info. All Rights Reserved.
       <!--According to a 10-year study conducted by the University of Cali=
fornia, Davis, organic tomatoes are produced in an environment that has a l=
ower nutrient supply since nitrogen-rich chemical fertilizers are not added=
 This leads to an excessive formation of antioxidants, such as quercetin (=
79% higher) and kaempferol (97% higher) in organic tomatoes. As we all know=
, antioxidants are good for health and help in reducing heart disease and t=
he chances of developing cancer.

These studies have increased the hopes of numerous people who strongly beli=
eve that mankind should stop using chemical fertilizers and pesticides and =
shift to more sustainable organic farming practices. There are many studies=
 that prove that there is some pesticide and fertilizer contamination in no=
n-organic food, and there are others which claim that organic food is not h=
ealthy because they contain harmful bacteria and viruses because of not usi=
ng strong chemicals to protect against these toxic substances. However, non=
e of these studies that show chemical contamination or the presence of bact=
eria/viruses show any direct impact on the overall health of individuals. -=
-> <br /> If you cannot view this email, click <a href=3D"http://www.medicareoptionsnow.com/5938O6zE_g_40w5tnvkLX-dhVtFMuKmji10hvV0ONWc8d/lascivious-rebuttal" targe=
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       <!-- Health Benefits of Organic Food

In general, organic food consumers, manufacturers, and farmers strongly bel=
ieve that organic food has the following benefits compared to conventional =
food.

Antioxidant Capacity

A number of studies have been completed regarding the effects of antioxidan=
ts derived from organic foods on your overall health, and the predominant r=
esults have shown that antioxidants tend to have more of an impact when the=
y come from organic foods. This may be due to the fact that foreign chemica=
ls are not negatively interacting with the different vitamins, minerals, an=
d organic compounds that are so essential for the positive impact of fruits=
 and vegetables in the prevention of things like cancer, heart disease, pre=
mature aging, vision problems, and cognitive malfunction. Recent research s=
uggests that choosing organic food can lead to increased intake of nutritio=
nally desirable antioxidants and reduced exposure to toxic heavy metals.

Pesticide Reduction--> mailings, please <a href=3D"http://www.medicareoptionsnow.com/b8dAu86A4RE1XA5AnvkLX-dhVtFMuKmji10hvV0ONWae9/economizes-avoided">click here</=
a><br /> or mail us at 139 Illinois St.El Segundo, CA 90245<br /> This is a=
n=20
       <!--One of the major complaints that organic food consumers cite whe=
n choosing organic over non-organic is the presence of pesticides. In order=
 to keep crops from being attacked by the natural world, including bugs, pe=
sticides are required. Although they do a good job keeping certain pests aw=
ay from the crops, they also are composed of powerful chemicals like organo=
phosphorus. This is an unnatural mineral compound that is not required by h=
umans, but more than 80% of this material in our bodies comes from eating p=
esticide-coated foods. Organophosphorus has been connected to a number of d=
evelopmental problems, including autism and ADHD, so those organic food lov=
ers do have a pretty strong argument in this case. To be fair, many people =
do choose to go organic to make sure that their children grow up healthy an=
d unaffected by the toxins of the world during their developmental years. -=
-> Advertisement</td>=20
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  <p style=3D"speak-header:once; font-size: 9.8px; padding-right: 0.3511723=
px; padding-bottom: 5px; margin-top: 4px !important; background-color:#FFF;=
 font-variant:normal; margin-right: 3.47003px !important; transition-delay:=
 0s; box-sizing:border-box; box-sizing: border-box; padding-left: 4.081965p=
x !important;  color:#FFF; margin-bottom: 3.6px; padding: auto; margin-left=
: 0.15553px; font-family: 'Arial Black','Arial Bold',Gadget,sans-serif; pad=
ding-top: 0.6771px; text-decoration: none; "> An increasing number of foods=
 are labelled natural or organic. Some grocery stores even market themselve=
s as natural food markets. But what does it mean to eat &quot;all natural,&=
quot; and what are the benefits? Understanding product labels and the benef=
its of an all-natural diet can help you make wise food choices. Sponsored L=
ink The 3-Step Sugar Detox Chemist teaches how to divorce sugar forever wit=
hout willpower shaneellison.com&acirc;??/&acirc;??sugar-detox Natural vs. O=
rganic According to the Organic Trade Association, &quot;Neither the FDA no=
r the USDA has rules or regulations for products labeled 'natural.'&quot; O=
nly in the case of meat and poultry does the USDA regulate the term &quot;n=
atural,&quot; stipulating that products cannot contain artificial ingredien=
ts or added color. In addition, natural meats and poultry may only be minim=
ally processed. The United States does set guidelines for organic foods, an=
d foods meeting these regulations can display the recognizable USDA organic=
 label. Organic foods and food production cannot utilize toxic pesticides, =
hormones, petroleum-based fertilizers, genetically modified organisms or ar=
tificial ingredients such as colors, flavors or preservatives. Choosing All=
-Natural Foods To familiarize yourself with all-natural foods, begin by rea=
ding food labels and ingredient lists. Look for recognizable ingredients th=
at come from whole food sources such as whole grains, pure fruit juices, ni=
trate-free meats, natural flavorings and natural sweeteners such as raw hon=
ey or maple syrup. Be wary of packaged foods that use the term &quot;natura=
l,&quot; as they can mislead you into thinking the product is healthy. Pack=
aged foods such as microwave meals and canned soups often contain high amou=
nts of fat, sugar and sodium even if they incorporate all-natural ingredien=
ts. Also be wary of ingredients that come from natural sources but have bee=
n highly processed or refined, such as flours and sweeteners. Beneficial nu=
trients are lost during processing. Benefits of Eating Natural Foods One be=
nefit of eating all-natural foods is a reduction in the consumption of arti=
ficial flavorings, colorings and preservatives. Consumers might avoid these=
 products if they are trying to reduce chemical allergies or sensitivities.=
 MSG is an example of a common flavor-enhancer to which some people are all=
ergic. In addition, minimally processed all-natural and organic foods are m=
ore likely to contain whole food sources of beneficial nutrients such as fi=
ber, complex carbohydrates, vitamins and minerals. Benefits of Eating Organ=
ic Foods The benefits of an organic, all-natural diet include reduced consu=
mption of unwanted or potentially harmful substances such as hormones, pest=
icides, fertilizers and artificial ingredients. According to the 2010 Presi=
dent's Cancer Panel, these substances can be potentially toxic or cancer-ca=
using. Another benefit to choosing organically farmed or raised foods is th=
e reduced environmental impact. According to the Organic Trade Association,=
 choosing organic products helps prevent air and water pollution and reduce=
s nutrient depletion of crop soil. </p>  =20
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