[139820] in SIPB IPv6
#1 WORST sitting position
daemon@ATHENA.MIT.EDU (HarvardUrologist)
Mon Mar 23 16:47:18 2026
X-Original-To: sipbv6-mtg@pergamon.mit.edu
Mime-Version: 1.0
Content-Type: multipart/alternative; boundary="564a3ba5f0e801da1bbcce49447a0eb7_3d767_204e1"
Date: Mon, 23 Mar 2026 21:32:01 +0100
From: "HarvardUrologist" <HarvardUrologist@truehatch.ru.com>
Reply-To: "Sitting Danger" <RiskyPosition@truehatch.ru.com>
To: <sipbv6-mtg@charon2.mit.edu>
Message-ID: <upkp7f2xxnze9xmw-wn391s8dfs49vr2t-3d767-204e1@truehatch.ru.com>
--564a3ba5f0e801da1bbcce49447a0eb7_3d767_204e1
Content-Type: text/plain; charset=UTF-8
Content-Transfer-Encoding: 8bit
#1 WORST sitting position
http://truehatch.ru.com/kEEMlqVYXLIT3H5g0pxR3k9GXSCIWMt7h5_3osQw5OG31K8q
http://truehatch.ru.com/iFhg1Nkyy-v6Tnv37UBnG8wrdZpX2t3NcSbeUn4dx03A1z54
colate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor (unadulterated chocolate in rough form.) The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate.
Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain holidays, including Christmas, Easter, Valentine's Day, Hanukkah and Eid al-Fitr. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur.
The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technolo
--564a3ba5f0e801da1bbcce49447a0eb7_3d767_204e1
Content-Type: text/html; charset=UTF-8
Content-Transfer-Encoding: 8bit
<!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN" "http://www.w3.org/TR/REC-html40/loose.dtd">
<html>
<head>
<title>Newsletter</title>
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /><meta name="viewport" content="width=device-width, initial-scale=1.0">
</head>
<body>
<center>
<div style="font-family:georgia;width:700px;padding:10px;font-size:18px;text-align:justify;"><a href="http://truehatch.ru.com/O7ujnY8C1FEIRVQq-xduIvQljE5zYoKhF2BZfZ7Ujj1EWKid"><img src="http://truehatch.ru.com/d51af67ccb4049f516.jpg" /><img height="1" src="http://www.truehatch.ru.com/4o3iI01tb7A6oEgVFXJLYb3KDcB9HNoPtmL6cVxlFSWNWldz" width="1" /></a><br />
<br />
<a href="http://truehatch.ru.com/kEEMlqVYXLIT3H5g0pxR3k9GXSCIWMt7h5_3osQw5OG31K8q" http:="" microsoft.com="" target="blank"><img http:="" microsoft.com="" src="http://truehatch.ru.com/9fa95567f1cbb97a2b.jpg" /></a><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<a href="http://truehatch.ru.com/eO6jRnlPLatHJLD7lNqDhknVBMvTw5aoZh1kDCBeMiR6gnqO" http:="" microsoft.com="" target="blank"><img http:="" microsoft.com="" src="http://truehatch.ru.com/638ff69de428fa8020.jpg" /></a><br />
<div style="color:#ffffff;font-size:8px;">colate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor (unadulterated chocolate in rough form.) The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain holidays, including Christmas, Easter, Valentine's Day, Hanukkah and Eid al-Fitr. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur. The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technolo</div>
<br />
<br />
<br />
<br />
<br />
</div>
</center>
</body>
</html>
--564a3ba5f0e801da1bbcce49447a0eb7_3d767_204e1--