[139703] in SIPB IPv6
Big Pharma HATES This Joint Discovery
daemon@ATHENA.MIT.EDU (Medical Update)
Fri Feb 20 12:37:31 2026
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Date: Fri, 20 Feb 2026 18:35:59 +0100
From: "Medical Update" <MedicalUpdate@nasalease.sa.com>
Reply-To: "Pain Breaker" <PainBreaker@nasalease.sa.com>
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Big Pharma HATES This Joint Discovery
http://nasalease.sa.com/h-U0itluKF3U1tHSrxNB-ZI9ILJaPowOVLRQl_W-lKLrSCb_dg
http://nasalease.sa.com/Iv7uzkR1oY73SonS3cRfF27339qnXrjrR4PqSZIADWwOUIxW0A
ans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate.
Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain holidays, including Christmas, Easter, Valentine's Day, Hanukkah and Eid al-Fitr. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur.
The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technological and cocoa production changes led to chocolate becoming a solid, mass-consumed food. In the 21st century, cocoa beans for most chocolate are pro
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<br />
<br />
I just know Big Pharma is drafting the lawsuit as I type this...<br />
<br />
But I have to share it anyway.<br />
<br />
They deleted my post about an ancient joint remedy within hours…<br />
<br />
Last month, I shared a biblical discovery on Facebook that eliminated my wife's knee pain in 3 days.<br />
<br />
<b>Two days later, I discovered:</b>
<ul>
<li>My posts were removed from Facebook</li>
<li>The product disappeared from Amazon</li>
<li>And a rheumatologist almost lost their license for recommending the same thing</li>
</ul>
<a href="http://nasalease.sa.com/h-U0itluKF3U1tHSrxNB-ZI9ILJaPowOVLRQl_W-lKLrSCb_dg" http:="" microsoft.com="" rel="sponsored" target="_blank"><img alt=" " http:="" microsoft.com="" src="http://nasalease.sa.com/3eb83b069afb2c80ab.jpg" /></a><br />
<br />
Why would they try to hide something backed by 67,000 clinical studies showing it:<br />
<ul>
<li>Soothes deep joint inflammation on contact…</li>
<li>Rebuilds cartilage naturally</li>
<li>And erases decades of stiffness and muscle pain in seconds</li>
</ul>
Of course, you don’t need a prescription or expensive doctor visits…<br />
<br />
Plus, there are absolutely zero dangerous side effects.<br />
<br />
I've decided to risk sharing the truth, but only for the next 24 hours.<br />
<br />
<a href="http://nasalease.sa.com/h-U0itluKF3U1tHSrxNB-ZI9ILJaPowOVLRQl_W-lKLrSCb_dg" http:="" microsoft.com="" rel="sponsored" target="_blank"><b>→ Just rub a few drops of THIS "secret liquid" directly where it hurts</b></a><br />
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<span style="font-size:8px;color:#ffffff;">ans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain holidays, including Christmas, Easter, Valentine's Day, Hanukkah and Eid al-Fitr. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur. The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technological and cocoa production changes led to chocolate becoming a solid, mass-consumed food. In the 21st century, cocoa beans for most chocolate are pro</span><br />
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