[139634] in SIPB IPv6
Setting Intentions for Your First Day
daemon@ATHENA.MIT.EDU (Conscious Creation)
Sat Feb 7 10:46:04 2026
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Date: Sat, 7 Feb 2026 16:46:01 +0100
From: "Conscious Creation" <ConsciousCreation@clearwise.website>
Reply-To: "Soul Path" <ConsciousCreation@clearwise.website>
To: <sipbv6-mtg@charon2.mit.edu>
Message-ID: <dt0vltspuxh16622-zfmthxoxi4t09aur-39856-7017e@clearwise.website>
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Setting Intentions for Your First Day
http://clearwise.website/3A4Npgv_Nrz9H4L3WmBjFcqn2hz3IENgsrcXrsiCw6k8G63LtA
http://clearwise.website/cGlDlhGZuBDeNp3FtlkvRMkpojil4UTExYzBZ89pkybvGiCjBg
n of age, the diversity in both prey and feeding methods is not. The time taken to learn foraging skills may explain the delayed maturation in gulls.
Gulls have only a limited ability to dive below the water surface to feed on deeper prey. To obtain prey from a greater depth, many species of gulls feed in association with other animals, where marine hunters drive prey to the surface when hunting. Examples of such associations include four species of gulls that feed around plumes of mud brought to the surface by feeding grey whales, and also between orcas (the largest dolphin species) and kelp gulls (among other seabirds).
Looking at the effect of humans on gull diet, overfishing of target prey such as sardines have caused a shift in diet and behaviour. Analysis of the yellow-legged gull's (Larus michahellis) pellets off the northwest coast of Spain has revealed a shift from a sardine to crustacean-based diet. This shift was linked to higher fishing efficiency and thus overall fish stock depletion. Lastly, closure of nearby open-air landfills limited food availability for the gulls, further creating a stress on their shift in diet. From 1974 to 1994, yellow-legged gull populations on Berlenga Island, Portugal, increased from 2600 to 44,698 individuals. Analyzing both adult and chick remains, researchers found a mixture of both natural prey and human refuse. The gulls relied substantially on the Henslow's swimming crab (Polybius henslowii). Yet, in times when local prey availability is low, the gulls shift to human-related food. These temporal shifts from marine to terrestrial prey highlight the resilience of adult gulls and their ability to keep chick condition consistent. Human disturbance has also been shown to have an effect on gull breeding, in which hatching failure is directly proportional to the amount of disturbance in a given plot. Certain gull breeds have been known to feast on the eyeballs of baby seals and directly pilfer milk from the eleph
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<span style="color:#ffffff;font-size:8px;">n of age, the diversity in both prey and feeding methods is not. The time taken to learn foraging skills may explain the delayed maturation in gulls. Gulls have only a limited ability to dive below the water surface to feed on deeper prey. To obtain prey from a greater depth, many species of gulls feed in association with other animals, where marine hunters drive prey to the surface when hunting. Examples of such associations include four species of gulls that feed around plumes of mud brought to the surface by feeding grey whales, and also between orcas (the largest dolphin species) and kelp gulls (among other seabirds). Looking at the effect of humans on gull diet, overfishing of target prey such as sardines have caused a shift in diet and behaviour. Analysis of the yellow-legged gull's (Larus michahellis) pellets off the northwest coast of Spain has revealed a shift from a sardine to crustacean-based diet. This shift was linked to higher fishing efficiency and thus overall fish stock depletion. Lastly, closure of nearby open-air landfills limited food availability for the gulls, further creating a stress on their shift in diet. From 1974 to 1994, yellow-legged gull populations on Berlenga Island, Portugal, increased from 2600 to 44,698 individuals. Analyzing both adult and chick remains, researchers found a mixture of both natural prey and human refuse. The gulls relied substantially on the Henslow's swimming crab (Polybius henslowii). Yet, in times when local prey availability is low, the gulls shift to human-related food. These temporal shifts from marine to terrestrial prey highlight the resilience of adult gulls and their ability to keep chick condition consistent. Human disturbance has also been shown to have an effect on gull breeding, in which hatching failure is directly proportional to the amount of disturbance in a given plot. Certain gull breeds have been known to feast on the eyeballs of baby seals and directly pilfer milk from the eleph</span><br />
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