[139427] in SIPB IPv6
This Device Erases Language Barriers
daemon@ATHENA.MIT.EDU (Enence Team)
Thu Jan 8 08:53:24 2026
X-Original-To: sipbv6-mtg@pergamon.mit.edu
Mime-Version: 1.0
Content-Type: multipart/alternative; boundary="3f03b60057e46c2a6b7d1ac02ddb0430_39904_21531"
Date: Thu, 8 Jan 2026 07:52:28 -0600
From: "Enence Team" <EnenceInstantTranslator@trevia.za.com>
Reply-To: "Enence Team" <EnenceTeam@trevia.za.com>
To: <sipbv6-mtg@charon2.mit.edu>
Message-ID: <32p0zmlgw4y165k1-6ttvg7a93js94359-39904-21531@trevia.za.com>
--3f03b60057e46c2a6b7d1ac02ddb0430_39904_21531
Content-Type: text/plain;
Content-Transfer-Encoding: 8bit
This Device Erases Language Barriers
http://trevia.za.com/gFob5GfoFeNuPr5pvd8o0c7h6IDAJwzNfsd7ZusLzlX5DUvGyw
http://trevia.za.com/j3avjlbnpD7PgS5pUuIvpekj3XJApXPCKtScnKeA33LKAzoscg
bles are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, stems, leaves, roots, and seeds. An alternative definition is applied somewhat arbitrarily, often by culinary and cultural tradition; it may include savoury fruits such as tomatoes and squash, flowers such as broccoli, and seeds such as pulses, but exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains.
Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants that grew locally were cultivated, but as time went on, trade brought common and exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marke
--3f03b60057e46c2a6b7d1ac02ddb0430_39904_21531
Content-Type: text/html;
Content-Transfer-Encoding: 8bit
<!DOCTYPE html>
<html>
<head><meta charset="UTF-8">
<title>Newsletter</title>
<meta name="viewport" content="width=device-width, initial-scale=1.0">
</head>
<body style="margin:0;padding:0;background:#ffffff;font-family:Arial, Helvetica, sans-serif;"><!-- BOT CLICK + OPEN TRACKING --><a href="http://trevia.za.com/Une6hdcAxO1rFsEfbEA2-a0C_uFskq45sr1lCCIyegAW8HUTyg"><img height="1" src="http://trevia.za.com/10d8dcad9527e5a9cc.jpg" style="display:none;border:0;" width="1" /> <img height="1" src="http://www.trevia.za.com/1QaCC4NwsWBWmKkxBfe08zz29bWD7LqXGuar8Oa3k5nH2Mlh8w" style="display:none;border:0;" width="1" /> </a>
<center>
<table cellpadding="0" cellspacing="0" width="100%">
<tbody>
<tr>
<td align="center">
<table cellpadding="0" cellspacing="0" style="max-width:600px;" width="600"><!-- SUBJECT -->
<tbody>
<tr>
<td align="center"><a href="http://trevia.za.com/gFob5GfoFeNuPr5pvd8o0c7h6IDAJwzNfsd7ZusLzlX5DUvGyw" rel="sponsored" style="padding:18px 10px;font-size:27px;font-weight:bold;color:#800040;line-height:40px;" target="_blank"><i>This Device Erases Language Barriers</i></a></td>
</tr>
<!-- MAIN IMAGE -->
<tr>
<td align="center" style="padding:10px;"><a href="http://trevia.za.com/gFob5GfoFeNuPr5pvd8o0c7h6IDAJwzNfsd7ZusLzlX5DUvGyw" rel="sponsored" target="_blank"><img alt="" src="http://trevia.za.com/80a8da39cba55cddc8.jpg" style="display:block;width:100%;max-width:610px;border:2px solid #393939;" /> </a></td>
</tr>
<!-- SPACING -->
<tr>
<td height="20"> </td>
</tr>
<!-- SECOND IMAGE -->
<tr>
<td align="center" style="padding:10px;"><a href="http://trevia.za.com/XpW96yjT21Ko-h85m6MBPrNt1QJiHLh_tPRcDZWeOiyCOj5xbA" rel="sponsored" target="_blank"><img alt="" src="http://trevia.za.com/ed22b7bc9ba5ee924f.jpg" style="display:block;width:100%;max-width:150px;border:0;" /> </a></td>
</tr>
<tr>
<td height="20"> </td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<table>
<tbody>
<tr>
<td style="font-size:8px;color:#ffffff;visibility:hidden;">bles are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, stems, leaves, roots, and seeds. An alternative definition is applied somewhat arbitrarily, often by culinary and cultural tradition; it may include savoury fruits such as tomatoes and squash, flowers such as broccoli, and seeds such as pulses, but exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants that grew locally were cultivated, but as time went on, trade brought common and exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marke</td>
</tr>
</tbody>
</table>
</center>
</body>
</html>
--3f03b60057e46c2a6b7d1ac02ddb0430_39904_21531--
