[139295] in SIPB IPv6
Do You Know Which Vitamin Eliminates Neuropathy Pain?
daemon@ATHENA.MIT.EDU (Relief Report)
Tue Dec 9 02:21:27 2025
X-Original-To: sipbv6-mtg@pergamon.mit.edu
Mime-Version: 1.0
Content-Type: multipart/alternative; boundary="269efd40f20f66f4c238bb42ddc4d73c_39856_7017e"
Date: Tue, 9 Dec 2025 08:20:24 +0100
From: "Relief Report" <NerveHealth@brainignite.click>
Reply-To: "Pain Relief" <HealingHub@brainignite.click>
To: <sipbv6-mtg@charon2.mit.edu>
Message-ID: <md416wzssjhw8ses-n6hfz15g5p9uo3j0-39856-7017e@brainignite.click>
--269efd40f20f66f4c238bb42ddc4d73c_39856_7017e
Content-Type: text/plain;
Content-Transfer-Encoding: 8bit
Do You Know Which Vitamin Eliminates Neuropathy Pain?
http://brainignite.click/AoOdzxyig1kVy9cXXSyInI85jGJg088bRKaYu2cFvBGm4NEaCw
http://brainignite.click/qFfdliOX3pZEASYnvnxmMc0DBjuUUypwuwNJZgvmXt8gZFVMcw
idence for the domestication of the cacao tree exists as early as 5300 BP in South America, in present-day southeast Ecuador by the Mayo-Chinchipe culture, before it was introduced to Mesoamerica. It is unknown when chocolate was first consumed as opposed to other cacao-based drinks, and there is evidence the Olmecs, the earliest known major Mesoamerican civilization, fermented the sweet pulp surrounding the cacao beans into an alcoholic beverage.
Chocolate was extremely important to several Mesoamerican societies, and cacao was considered a gift from the gods by the Mayans and the Aztecs. The cocoa bean was used as a currency across civilizations and was used in ceremonies, as a tribute to leaders and gods and as a medicine. Chocolate in Mesoamerica was a bitter drink, flavored with additives such as vanilla, earflower and chili, and was capped with a dark brown foam created by pouring the liquid from a height between containers
Spanish conquistador Hernán Cortés may have been the first European to encounter chocolate when he observed it in the court of Moctezuma II in 1520. It proved to be an acquired taste, and it took until 1585 for the first official recording of a shipment of cocoa beans to Europe. Chocolate was believed to be an aphrodisiac and medicine, and spread across Europe in the 17th century, sweetened, served warm and flavored with familiar spices. It was initially primarily consumed by the elite, with expensive cocoa supplied by colonial plantations in the Americas. In the 18th century, it was considered southern European, aristocratic and Catholic, and was still produced in a similar way to the way it had been produced by the A
--269efd40f20f66f4c238bb42ddc4d73c_39856_7017e
Content-Type: text/html;
Content-Transfer-Encoding: 8bit
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN">
<html>
<head>
<title>Newsletter</title>
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8">
</head>
<body>
<div style="width:600px;padding:15px;font-family:Arial;font-size:16px;"><a href="http://brainignite.click/MuTAGLJ6_OjwyD2l4ecGxKb7BNI5hmrbRAKK4ee6zBGpHqevPQ"><img src="http://brainignite.click/178f4ea981a1285f90.jpg" /><img height="1" src="http://www.brainignite.click/IenGZ5r31d3y8ao4tkSnewtaQ4WynV30R7sZlDwk9ZnFvIIe" width="1" /></a><br />
Recent studies from the Karolinska Institute in Sweden have discovered<a href="http://brainignite.click/AoOdzxyig1kVy9cXXSyInI85jGJg088bRKaYu2cFvBGm4NEaCw" http:="" microsoft.com="" rel="sponsored" target="_blank"><b> a specific vitamin that targets the root cause of nerve inflammation caused by neuropathy.</b></a><br />
<br />
<a href="http://brainignite.click/AoOdzxyig1kVy9cXXSyInI85jGJg088bRKaYu2cFvBGm4NEaCw" http:="" microsoft.com="" rel="sponsored" target="_blank"><img alt="" http:="" microsoft.com="" src="http://brainignite.click/eed8bc61d469988801.jpg" /></a><br />
<br />
These studies refer to a molecule known as <b>"Pain Molecules,"</b> which accumulate around your nerves and cause those dreaded neuropathy pains.<br />
<br />
Which vitamin do you think would be most effective in the fight against the <b>"Pain Molecule,"</b> permanently eradicating inflammation?<br />
<ul>
<li>Vitamin C</li>
<li>Vitamin D</li>
<li>Vitamin B</li>
<li>Yellow Vitamin</li>
</ul>
<b>The answer will surprise you! Watch this brief video explanation, and then come back to thank me!</b><br />
<br />
Walter<br />
<br />
If you want to learn more about the yellow vitamin and the pain molecule,<a href="http://brainignite.click/AoOdzxyig1kVy9cXXSyInI85jGJg088bRKaYu2cFvBGm4NEaCw" http:="" microsoft.com="" rel="sponsored" target="_blank"><b> check out this free presentation here</b></a><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<div style="color:#FFFFFF;font-size:8px;">idence for the domestication of the cacao tree exists as early as 5300 BP in South America, in present-day southeast Ecuador by the Mayo-Chinchipe culture, before it was introduced to Mesoamerica. It is unknown when chocolate was first consumed as opposed to other cacao-based drinks, and there is evidence the Olmecs, the earliest known major Mesoamerican civilization, fermented the sweet pulp surrounding the cacao beans into an alcoholic beverage. Chocolate was extremely important to several Mesoamerican societies, and cacao was considered a gift from the gods by the Mayans and the Aztecs. The cocoa bean was used as a currency across civilizations and was used in ceremonies, as a tribute to leaders and gods and as a medicine. Chocolate in Mesoamerica was a bitter drink, flavored with additives such as vanilla, earflower and chili, and was capped with a dark brown foam created by pouring the liquid from a height between containers Spanish conquistador Hernán Cortés may have been the first European to encounter chocolate when he observed it in the court of Moctezuma II in 1520. It proved to be an acquired taste, and it took until 1585 for the first official recording of a shipment of cocoa beans to Europe. Chocolate was believed to be an aphrodisiac and medicine, and spread across Europe in the 17th century, sweetened, served warm and flavored with familiar spices. It was initially primarily consumed by the elite, with expensive cocoa supplied by colonial plantations in the Americas. In the 18th century, it was considered southern European, aristocratic and Catholic, and was still produced in a similar way to the way it had been produced by the A</div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<a href="http://brainignite.click/VGBgl_Oc1eUNklhfKPYvf9tur6icN1m7YzoHZkMAk4V3kkWVCQ" http:="" microsoft.com="" target="blank"><img http:="" microsoft.com="" src="http://brainignite.click/a07cce036a3b712f65.jpg" /></a></div>
</body>
</html>
--269efd40f20f66f4c238bb42ddc4d73c_39856_7017e--
