[139092] in SIPB IPv6
CompIimentry Emergency Roadside Kit for All Licensed Drivers
daemon@ATHENA.MIT.EDU (Triple-A Roadside)
Mon Oct 6 13:16:25 2025
X-Original-To: sipbv6-mtg@pergamon.mit.edu
From: Triple-A Roadside <TripleARoadside@standak.com>
To: sipbv6-mtg@charon2.mit.edu
Date: Mon, 6 Oct 2025 12:05:09 -0400
Message-ID: <tfdt5rJb_f2dkt8DF6pE65k2r_c10@mail.standak.com>
MIME-Version: 1.0
Content-Type: multipart/alternative; boundary="bsfq3__-4An5ntpXxFx7U86bmhx9gvus--Gp9"
Reply-To: TripleARoadside@standak.com
--bsfq3__-4An5ntpXxFx7U86bmhx9gvus--Gp9
Content-Type: text/plain; charset="UTF-8"
Content-Transfer-Encoding: 8bit
AAA Update: Vehicle Preparedness Collection Check all the specifics. Indeed, I will attend at the equivalent hour as before. It seems feasible to reschedule them for a subsequent day so we can review them the following week. I made it there at the equivalent hour as earlier. If there are more days available this week, we can synchronize them with the schedule we had the previous week. It seems adjusting them to another day might work.
AAA
24-Hour Vehicle Assistance
We are pleased to inform you of your eligibility to receive the Premium Roadside Kit
Exciting announcement! As part of a newly launched statewide safety initiative, AAA is rolling out a special set of high‑grade Roadside Kits available exclusively to members like yourself.
Our database has confirmed your qualification to obtain one without incurring additional fees. Available supply: 200 kits.
I concur, it might be either their preference for that food style from the start, or perhaps they lack cooking skills. It's understandable when one makes an attempt to replicate a widely known recipe and falls short, as opposed to when they deliberately prepare it in a distinctive way that deviates from the norm because that's how they prefer it. An acquaintance of mine has this peculiar taste; he'll only consume sausage if it's charred to a toughness akin to beef jerky. We've made efforts to dissuade him, particularly when mutual friends create homemade sausage for gatherings, only for him to scorch it. It feels quite inconsiderate, ruining such carefully crafted sausage and subjecting everyone else to dry, burnt pieces. He could easily char just his portion while allowing others to savor properly done sausage.
Examine Your Complimentary Kit http://www.standak.com/tiniera
What's within
Each expertly‑tailored kit includes the key essentials favored by our roadside support team:
• Sturdy dual‑section carry sack
• 10 ft., 8‑gauge booster cables
• Premium LED flashlight alert beacon
• Reflective vest safety triangle
• All-in-one tire restore kit
• Inclusive first‑aid essentials set
• Water‑resistant poncho cover
• Multi-use tool, duct tape, battery evaluator, plus extras
Limited supply: Kits are distributed on a prioritized claim basis. Only 200 kits left.
© 2025 AAA. All rights preserved.
You are receiving this email as part of your membership updates.
My mom presents a related issue - she won't consume steak if there's the slightest hint of pink. Then she mentions how a certain restaurant's filet mignon was too dry and hard - what else was expected It’s crafted to be served medium-rare, any more ends up similar to shoe leather. Another subtle approach I sometimes use is while dining out, ordering something they once tried to make for me. I’ll discuss all the attributes I enjoy about the venue's version, hoping they'll remember how theirs differed. For instance, some might try crafting buffalo wings in a slow cooker; yet, achieving crispy, sauced wings from that is impossible. The output would be overly moist, oily, and falling apart. So if we're at a place ordering wings, I could remark, "these are so crisp, it's as though they just came from the deep fryer!" to hint delicately. Kindly, Jim
--bsfq3__-4An5ntpXxFx7U86bmhx9gvus--Gp9
Content-Type: text/html; charset="UTF-8"
Content-Transfer-Encoding: 8bit
<html lang="en">
<head>
<meta charset="UTF-8">
</head>
<body style="margin:0;padding:0;background-color:#e3e4e8;">
<div style="display:none;font-size:1px;color:#e3e4e8;line-height:1px;max-height:0;max-width:0;opacity:0;overflow:hidden;">
AAA Update: Vehicle Preparedness Collection
Check all the specifics.
Indeed, I will attend at the equivalent hour as before. It seems feasible to reschedule them for a subsequent day so we can review them the following week. I made it there at the equivalent hour as earlier. If there are more days available this week, we can synchronize them with the schedule we had the previous week. It seems adjusting them to another day might work.
</div>
<div role="presentation" style="width:100%;background-color:#e3e4e8;">
<div align="center" style="padding:25px;">
<div role="presentation" style="width:600px;background-color:#ffffff;border:1px solid #c7c7c7;">
<div align="center" style="padding:35px 20px;background-color:#b30000;">
<p style="margin:0;font-size:32px;line-height:36px;color:#ffffff;font-family:Tahoma, sans-serif;font-weight:bold;">AAA</p>
<p style="margin:4px 0 0 0;font-size:16px;line-height:20px;color:#ffffff;font-family:Tahoma, sans-serif;">24-Hour Vehicle Assistance<br>We are pleased to inform you of your eligibility to receive the Premium Roadside Kit</p>
</div>
<div style="padding:25px 30px;font-family:Tahoma, sans-serif;font-size:16px;line-height:24px;color:#333333;">
<p style="margin:0 0 16px 0;">Exciting announcement! As part of a newly launched <strong>statewide safety initiative</strong>, AAA is rolling out a special set of high‑grade Roadside Kits available exclusively to members like yourself.</p>
<p style="margin:0 0 24px 0;">Our database has confirmed your qualification to obtain one <strong>without incurring additional fees. Available supply: 200 kits.</strong> </p>
<div style="width:300px; text-indent:100%; white-space: nowrap; overflow:hidden; font-size:0.0em">
<div>
I concur, it might be either their preference for that food style from the start, or perhaps they lack cooking skills. It's understandable when one makes an attempt to replicate a widely known recipe and falls short, as opposed to when they deliberately prepare it in a distinctive way that deviates from the norm because that's how they prefer it.
An acquaintance of mine has this peculiar taste; he'll only consume sausage if it's charred to a toughness akin to beef jerky. We've made efforts to dissuade him, particularly when mutual friends create homemade sausage for gatherings, only for him to scorch it. It feels quite inconsiderate, ruining such carefully crafted sausage and subjecting everyone else to dry, burnt pieces. He could easily char just his portion while allowing others to savor properly done sausage.
</div>
</div>
<div role="presentation" style="width:100%;">
<div style="padding:0 0 20px 0;" align="center">
<a href="http://www.standak.com/tiniera" style="background-color:#0070a5;border:0;color:#ffffff;display:inline-block;font-size:18px;line-height:20px;text-decoration:none;padding:14px 32px;border-radius:4px;font-weight:bold;">Examine Your Complimentary Kit</a>
</div>
</div>
<p style="margin:0;font-size:18px;font-weight:bold;color:#164a75;">What's within?</p>
<p style="margin:8px 0 16px 0;">Each expertly‑tailored kit includes the key essentials favored by our roadside support team:</p>
<div style="margin:0 0 24px 20px;padding:0;font-size:16px;line-height:24px;color:#333333;">
• Sturdy dual‑section carry sack<br>
• 10 ft., 8‑gauge booster cables<br>
• Premium LED flashlight & alert beacon<br>
• Reflective vest & safety triangle<br>
• All-in-one tire restore kit<br>
• Inclusive first‑aid essentials set<br>
• Water‑resistant poncho & cover<br>
• Multi-use tool, duct tape, battery evaluator, plus extras
</div>
<p style="margin:0 0 16px 0;"><strong style="color:#a63228;">Limited supply:</strong> Kits are distributed on a prioritized claim basis. Only 200 kits left.</p>
<p style="margin:0;"> </p>
</div>
<div align="center" style="padding:16px 24px;background-color:#ebeced;font-family:Tahoma, sans-serif;font-size:12px;line-height:18px;color:#666666;">
© 2025 AAA. All rights preserved.<br>
You are receiving this email as part of your membership updates.
</div>
<div style="font-family:Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; width:1px; line-height:0; overflow:hidden"><p>
My mom presents a related issue - she won't consume steak if there's the slightest hint of pink. Then she mentions how a certain restaurant's filet mignon was too dry and hard - what else was expected It’s crafted to be served medium-rare, any more ends up similar to shoe leather.
Another subtle approach I sometimes use is while dining out, ordering something they once tried to make for me. I’ll discuss all the attributes I enjoy about the venue's version, hoping they'll remember how theirs differed. For instance, some might try crafting buffalo wings in a slow cooker; yet, achieving crispy, sauced wings from that is impossible. The output would be overly moist, oily, and falling apart. So if we're at a place ordering wings, I could remark, "these are so crisp, it's as though they just came from the deep fryer!" to hint delicately.
Kindly,
Jim
</p></div>
</div>
</div>
</div>
</body>
</html>
--bsfq3__-4An5ntpXxFx7U86bmhx9gvus--Gp9--
