[139000] in SIPB IPv6
"vanilla-latte hack" drops 2lbs
daemon@ATHENA.MIT.EDU (dissolve fat)
Tue Sep 23 11:48:55 2025
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Date: Tue, 23 Sep 2025 17:48:10 +0200
From: "dissolve fat" <dissolvefat@claimsmartgear.sa.com>
Reply-To: "dissolve fat" <dissolvefat@claimsmartgear.sa.com>
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"vanilla-latte hack" drops 2lbs
http://claimsmartgear.sa.com/2C91ePegeHW13s4vXil5ec5cKoCIHv5263r1DZX7UV-SMrmqLA
http://claimsmartgear.sa.com/lB6hgJ2kBwXPTqtKjk0YpanpOwlRdwx3ZDCpx5u1bkCmNNVXWA
ecies the scientific name Pisum sativum in 1753 (meaning cultivated pea). Some sources now treat it as Lathyrus oleraceus; however the need and justification for the change is disputed. The name "Pea" is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), the seeds from several species of Lathyrus, and Sturt's desert pea (Swainsona formosa).
Each pod contains several seeds (peas), which can have green or yellow cotyledons when mature. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a "pea" flower.
Peas are annual plants, with a life cycle of one year. They are a cool-season crop grown in many parts of the world; planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 grams (0.004–0.013 oz). The immature peas (and in snow peas and snap peas the tender pod as well) are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from a matured pod. These are the basis of pease porridge and pea soup, staples of medieval cuisine; in Europe, consuming fresh immature green peas was an innovation of early modern cuisine.
Description
Flowers
Ripe pods dehiscing to shed ripe seeds (MHNT)
A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the pla
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<div style="font-size:16px;font-family:Arial;width:600px;padding:10px;">This viral <b>"Vanilla Latte Hack"</b> DISSOLVES 2lbs of fat a day....<br />
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And it's leaving Harvard doctors speechless - <b><i>because every woman who tries it wakes up with a FLATTER belly overnight.</i></b><br />
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It activates the same "metabolic switch" as those $1,400 injections (with no side effects).<br />
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A mom from Dallas even lost 57lbs before her anniversary cruise, while ditching Ozempic.<br />
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Plus, it's SO delicious....<br />
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And you can try it today from Starbucks or at home:<br />
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<div style="color:#FFFFFF;">ecies the scientific name Pisum sativum in 1753 (meaning cultivated pea). Some sources now treat it as Lathyrus oleraceus; however the need and justification for the change is disputed. The name "Pea" is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), the seeds from several species of Lathyrus, and Sturt's desert pea (Swainsona formosa). Each pod contains several seeds (peas), which can have green or yellow cotyledons when mature. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a "pea" flower. Peas are annual plants, with a life cycle of one year. They are a cool-season crop grown in many parts of the world; planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 grams (0.004–0.013 oz). The immature peas (and in snow peas and snap peas the tender pod as well) are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from a matured pod. These are the basis of pease porridge and pea soup, staples of medieval cuisine; in Europe, consuming fresh immature green peas was an innovation of early modern cuisine. Description Flowers Ripe pods dehiscing to shed ripe seeds (MHNT) A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the pla</div>
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