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Harvard warns: This everyday food might worsen tinnitus
daemon@ATHENA.MIT.EDU (STOP EATING THIS – Read More)
Wed Sep 3 10:26:31 2025
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Date: Wed, 3 Sep 2025 07:09:57 -0700
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<div style="width:50%"><span style="font-family:verdana,geneva,sans-serif;">Harvard Medical School has just revealed <a href="http://nerveforte-eng.sa.com/uP4xC-EldaYptcCxi0OJBc7oA0a9OYAPIQ1tPPTW4w9jAiU">a disturbing link between a popular food and rising cases of severe hearing issues,</a> including tinnitus.<br />
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It turns out this everyday food contains alarming levels of a hazardous compound found in nearly 87% of those struggling with persistent ringing or buzzing in the ears.<br />
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<strong>Can you guess it?<br />
<br />
A) Aged Cheese (Cheddar)<br />
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B) Processed Meats<br />
<br />
C) Dark Chocolate<br />
<br />
D) Pickles (Fermented Cucumbers)<br />
<br />
E) Canned Tuna</strong><br />
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Recent studies show that this hazardous compound accumulates in our bodies over time…<br />
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Interfering with key brain functions that protect our hearing health and inner ear balance.<br />
<br />
Not only does it contribute to that frustrating “ringing” sensation, but it’s also a newly uncovered root cause of more severe hearing difficulties as we age.<br />
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And if you think it must be the processed foods…<br />
<br />
…you might be in for a surprise.<br />
<br />
<a href="http://nerveforte-eng.sa.com/uP4xC-EldaYptcCxi0OJBc7oA0a9OYAPIQ1tPPTW4w9jAiU">This hearing-harming food may shock you.</a><br />
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To your health,</span></div>
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