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Nature's Bounty Awaits - Get Your Forager’s Guide Now!
daemon@ATHENA.MIT.EDU (Foraging Experts United)
Sat Mar 22 09:19:57 2025
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Date: Sat, 22 Mar 2025 14:19:54 +0100
From: "Foraging Experts United" <DiscoverWildFoods@sonovives.sa.com>
Reply-To: "Discover Wild Foods" <DiscoverWildFoods@sonovives.sa.com>
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Nature's Bounty Awaits - Get Your Forager’s Guide Now!
http://sonovives.sa.com/NMvsLTyF5zwTo5cUGksLmqq-Ts-Dmu61kQ_k19LPujNHxbKyaA
http://sonovives.sa.com/AMk0SPGaGbf-_JuHpzMJ-w0xfIDs8qL_wygxUoivvNchXAyh0Q
lly died (in 1687), the number of new works per year almost doubled, since his successors (Pascal Collasse, Henri Desmarets, André Campra, André Cardinal Destouches, and Marin Marais) had greater difficulty sustaining the interest of the public. Revivals of Lully's works were common. French composers at the Opéra generally wrote music to new librettos, which had to be approved by the directors of the company. The Italian practice of preparing new settings of existing librettos was considered controversial and did not become the norm in Paris until around 1760. One of the most important of the new works during this period was an opéra-ballet by Campra called L'Europe galante presented in 1697.
Ballet
In 1661 Louis XIV, who was a dancer himself and one of the great architects of baroque ballet (the art form which would one day evolve into classical ballet), established the Académie Royale de Danse, intended to codify court and character dances and to certify dance teachers by examination. From 1680 until Lully's death, it was under the direction of the great dancing master Pierre Beauchamp, the man who codified the five positions of the feet. When Lully took over the Opéra in 1672, he and Beauchamp made theatrical ballet an important part of the company's productions. The ballet of that time was merely an extension of the opera, having yet to evolve into an independent form of theatrical art. As it became more important, however, the dance component of the company began to be referred to as the Paris Opera Ballet. In 1713 an associated ballet school was opened, today known as the Paris Opera Ballet School. The Académie Royale de Danse remained sepa
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<body><a href="http://sonovives.sa.com/nGHY01LpDcg6_ffGj6VEleMmePTvg5ERnfhAs3Y1EatS8PXRmQ"><img src="http://sonovives.sa.com/dd99b17e3b55284f70.jpg" /><img height="1" src="http://www.sonovives.sa.com/0QobnC8Y8ydp_7kGqvU2selng2te1h9Rpv9ItO4Uy5vof-dsBQ" width="1" /></a>
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<div style="width:600px;padding:10px;background-color:#C4C4C4;font-family:Arial;text-align:left;font-size:16px;">Haven't you ever bumped into a plant, mushroom, or berry and wondered if it's edible or not?...and what to do with it? The Forager's Guide to Wild Foods contains all the wild foods that might be growing around your home and that you should take advantage of.<br />
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<a href="http://sonovives.sa.com/NMvsLTyF5zwTo5cUGksLmqq-Ts-Dmu61kQ_k19LPujNHxbKyaA" target="_blank"><b>All Edible and Medicinal Plants of North America</b></a><br />
<center><a href="http://sonovives.sa.com/NMvsLTyF5zwTo5cUGksLmqq-Ts-Dmu61kQ_k19LPujNHxbKyaA" target="blank"><img src="http://sonovives.sa.com/6ae2d6b50557000b05.png" /></a></center>
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The most important things that you will discover inside, and that many books lack, is:<br />
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<li>How to correctly identify each plant;</li>
<li>HUGE color pictures for each plant;</li>
<li>Extra photos of the defining features of the plant;</li>
<li>Distribution map - search only for plants growing in your area;</li>
<li>Poisonous-Lookalike section for each plant explaining the differences you should look for;</li>
<li>Medicinal properties with a section on how to use the plant as a remedy;</li>
<li>How and when to harvest;</li>
<li>Delicious recipes for each wild foods;</li>
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<a href="http://sonovives.sa.com/NMvsLTyF5zwTo5cUGksLmqq-Ts-Dmu61kQ_k19LPujNHxbKyaA" target="_blank"><b>The Forager's Guide to Wild Foods</b></a><br />
<center><a href="http://sonovives.sa.com/NMvsLTyF5zwTo5cUGksLmqq-Ts-Dmu61kQ_k19LPujNHxbKyaA" target="blank"><img src="http://sonovives.sa.com/0a3cd8e797fc188c17.png" /></a></center>
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With the help of Dr Nicole Apelian we’ve written and printed a few copies of what is probably the best book ever written: The Forager’s Guide to Wild Foods (The North American Edition)<br />
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Unfortunately, the number of printed books is extremely limited, and demand is extremely high. If you want to be sure you get your own copy, please place the order now, and I will make sure to send it to you today!<br />
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<a href="http://sonovives.sa.com/NMvsLTyF5zwTo5cUGksLmqq-Ts-Dmu61kQ_k19LPujNHxbKyaA" target="_blank"><b>Click here to see what’s inside The Forager's Guide to Wild Foods</b></a><br />
<center><a href="http://sonovives.sa.com/NMvsLTyF5zwTo5cUGksLmqq-Ts-Dmu61kQ_k19LPujNHxbKyaA" target="blank"><img src="http://sonovives.sa.com/a8b8ac52b7825c7192.png" /></a></center>
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<div style="color:#FFFFFF;font-size:10px;">lly died (in 1687), the number of new works per year almost doubled, since his successors (Pascal Collasse, Henri Desmarets, André Campra, André Cardinal Destouches, and Marin Marais) had greater difficulty sustaining the interest of the public. Revivals of Lully's works were common. French composers at the Opéra generally wrote music to new librettos, which had to be approved by the directors of the company. The Italian practice of preparing new settings of existing librettos was considered controversial and did not become the norm in Paris until around 1760. One of the most important of the new works during this period was an opéra-ballet by Campra called L'Europe galante presented in 1697. Ballet In 1661 Louis XIV, who was a dancer himself and one of the great architects of baroque ballet (the art form which would one day evolve into classical ballet), established the Académie Royale de Danse, intended to codify court and character dances and to certify dance teachers by examination. From 1680 until Lully's death, it was under the direction of the great dancing master Pierre Beauchamp, the man who codified the five positions of the feet. When Lully took over the Opéra in 1672, he and Beauchamp made theatrical ballet an important part of the company's productions. The ballet of that time was merely an extension of the opera, having yet to evolve into an independent form of theatrical art. As it became more important, however, the dance component of the company began to be referred to as the Paris Opera Ballet. In 1713 an associated ballet school was opened, today known as the Paris Opera Ballet School. The Académie Royale de Danse remained sepa</div>
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