[136759] in SIPB IPv6
From bone-on-bone full-on cartilage
daemon@ATHENA.MIT.EDU (New Knees And Hips)
Tue Mar 4 09:50:15 2025
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Date: Tue, 4 Mar 2025 15:49:14 +0100
From: "New Knees And Hips" <NewKneesAndHips@instantranslator.ru.com>
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From bone-on-bone full-on cartilage
http://instantranslator.ru.com/ClTQInM6jXPOYmPBIC2ykzmEs6YT5gSHp6OuwmBmRC5Gywyewg
http://instantranslator.ru.com/l9eyOhjCikfKRdygXX-XitQCLXgfAmbYeGXIqpr_R6qkrU0cAg
ation of earth and their own faeces. Once winter arrives, alpine marmots will huddle next to each other and begin hibernation, a process which lowers their heart rate to five beats per minute and breathing to 1–3 breaths per minute. Huddling next to nestmates allows for passive heat exchange and larger hibernating groups result in increased survivability. During hibernation their stored fat supplies are used slowly, which usually allows them to survive the winter. Their body temperature will drop to almost the same as the air around them, although their heart and breathing rates will speed up if the environment approaches freezing point. Some alpine marmots will starve to death due to their layers of fat running out; this is most likely to happen in younger individuals.
Interaction with humans
Rendered marmot fat
Alpine marmots were once widely hunted for food and because their fat is believed to ease rheumatism when rubbed on the skin. Hunting of the alpine marmot still occurs for sport as well as for its fat. Hunting is a danger to the species if insufficiently regulated, as they reproduce relatively slowly. In general the alpine marmot is currently not in danger of extinction, but certain sub-populations of marmot may be threatened such as those in the Jura and in Germany. A population in Rodna (Romania) is very small and threatened by poaching.
Drouais, François-Hubert - The Children of the Duc de Bouillon - 1756
The use of trained alpine marmots by itinerants from Savoy was a not uncommon occurrence in the late 18th cent
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<div style="font-size:18px;font-family:'Roboto','Roboto','Oxygen','Ubuntu','Cantarell','Fira Sans','Droid Sans','Helvetica Neue',sans-serif;width:600px;padding:10px;"><strong>Chuck was torn between 2 choices:</strong><br />
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<div style="color:#FFFFFF;font-size:10px;">ation of earth and their own faeces. Once winter arrives, alpine marmots will huddle next to each other and begin hibernation, a process which lowers their heart rate to five beats per minute and breathing to 1–3 breaths per minute. Huddling next to nestmates allows for passive heat exchange and larger hibernating groups result in increased survivability. During hibernation their stored fat supplies are used slowly, which usually allows them to survive the winter. Their body temperature will drop to almost the same as the air around them, although their heart and breathing rates will speed up if the environment approaches freezing point. Some alpine marmots will starve to death due to their layers of fat running out; this is most likely to happen in younger individuals. Interaction with humans Rendered marmot fat Alpine marmots were once widely hunted for food and because their fat is believed to ease rheumatism when rubbed on the skin. Hunting of the alpine marmot still occurs for sport as well as for its fat. Hunting is a danger to the species if insufficiently regulated, as they reproduce relatively slowly. In general the alpine marmot is currently not in danger of extinction, but certain sub-populations of marmot may be threatened such as those in the Jura and in Germany. A population in Rodna (Romania) is very small and threatened by poaching. Drouais, François-Hubert - The Children of the Duc de Bouillon - 1756 The use of trained alpine marmots by itinerants from Savoy was a not uncommon occurrence in the late 18th cent</div>
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