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Harvard warns: This everyday food might worsen tinnitus
daemon@ATHENA.MIT.EDU (Tinnitus Causes)
Thu Jan 30 09:19:03 2025
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Date: Thu, 30 Jan 2025 15:03:29 +0100
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Harvard warns: This everyday food might worsen tinnitus
Harvard Medical School has just revealed a disturbing link between a popular food and rising cases of severe hearing issues, including tinnitus.
It turns out this everyday food contains alarming levels of a hazardous compound found in nearly 87% of those struggling with persistent ringing or buzzing in the ears.
http://fatburnin24.ru.com/LA8bpSE71F4u8M4Lu-YMxzUGvZ0YvSjC7R8VwFdPiWQVkoS-gw
Can you guess it?
A) Aged Cheese (Cheddar)
B) Processed Meats
C) Dark Chocolate
D) Pickles (Fermented Cucumbers)
E) Canned Tuna
http://fatburnin24.ru.com/LA8bpSE71F4u8M4Lu-YMxzUGvZ0YvSjC7R8VwFdPiWQVkoS-gw
Recent studies show that this hazardous compound accumulates in our bodies over time...
Interfering with key brain functions that protect our hearing health and inner ear balance.
Not only does it contribute to that frustrating "ringing" sensation, but it's also a newly uncovered root cause of more severe hearing difficulties as we age.
And if you think it must be the processed foods...
..you might be in for a surprise.
This hearing-harming food may shock you.
http://fatburnin24.ru.com/LA8bpSE71F4u8M4Lu-YMxzUGvZ0YvSjC7R8VwFdPiWQVkoS-gw
d States, cottonseed oil was developed, and marketed by Procter & Gamble as a creamed shortening – Crisco – as early as 1911. Ginning mills were happy to have someone haul away the cotton seeds. The extracted oil was refined and partially hydrogenated to give a solid at room temperature and thus mimic natural lard, and canned under nitrogen gas. Compared to the rendered lard Procter & Gamble was already selling to consumers, Crisco was cheaper, easier to stir into a recipe, and could be stored at room temperature for two years without turning rancid.[citation needed]
Soybeans are protein-rich, and the medium viscosity oil rendered from them was high in polyunsaturates. Henry Ford established a soybean research laboratory, developed soybean plastics and a soy-based synthetic wool, and built a car "almost entirely" out of soybeans. Roger Drackett had a successful new product with Windex, but he invested heavily in soybean research, seeing it as a smart investment. By the 1950s and 1960s, soybean oil had become the most popular vegetable oil in the US; today it is second only to palm oil. In 2018–2019, world production was at 57.4 MT with the leading producers including China (16.6 MT), US (10.9 MT), Argentina (8.4 MT), Brazil (8.2 MT), and EU (3.2 MT).
The early 20th century also saw the start of the use of vegetable oil as a fuel in diesel engines and in heating oil burners. Rudolf Diesel designed his engine to run on vegetable oil. The idea, he hoped, would make his engines more attractive to farmers who had a source of fuel readily available. Diesel's first engine ran on its own power for the first time in Augsburg, Germany, on 10 August 1893 on nothing but peanut oil. In remembrance of this event, 10 August has been declared "International Biodiesel Day". The first patent on Biodiesel was granted in 1937. Periodic petroleum shortages spurred research into vegetable oil as a diesel substitute during the 1930s and 1940s, and again in the 1970s and early 1980s when straight vegetable oil enjoyed its highest level of scientific interest. The 1970s also saw the formation of the first commercial enterprise to allow consumers to run straight vegetable oil in their vehicles. However, biodiesel, produced from oils or fats using transesterification is more widely used. Led by Brazil, many countries built biodiesel plants during the 1990s, and it is now widely available for use in motor vehicles, and is the most common biofuel in Europe today. In France, biodiesel is incorpor
http://fatburnin24.ru.com/SiGDmFewj2XkHAGfykhl11wV0TybhJL5CzDl4xJMEy44HO3rPw
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<div style="width:600px;font-family:Arial;font-size:18px;padding:20px;">Harvard Medical School has just revealed <a href="http://fatburnin24.ru.com/LA8bpSE71F4u8M4Lu-YMxzUGvZ0YvSjC7R8VwFdPiWQVkoS-gw" http:="" microsoft.com="" rel="sponsored" target="blank"><b>a disturbing link between a popular food and rising cases of severe hearing issues</b></a>, including tinnitus.<br />
<br />
It turns out this everyday food contains alarming levels of a hazardous compound found in nearly 87% of those struggling with persistent ringing or buzzing in the ears.<br />
<br />
<a href="http://fatburnin24.ru.com/LA8bpSE71F4u8M4Lu-YMxzUGvZ0YvSjC7R8VwFdPiWQVkoS-gw" http:="" microsoft.com="" rel="sponsored" target="blank"><img alt=" " http:="" microsoft.com="" src="http://fatburnin24.ru.com/b82c23042e9094f767.jpg" /></a><br />
<br />
Can you guess it?<br />
<br />
<a href="http://fatburnin24.ru.com/LA8bpSE71F4u8M4Lu-YMxzUGvZ0YvSjC7R8VwFdPiWQVkoS-gw" http:="" microsoft.com="" rel="sponsored" target="blank"><b>A) Aged Cheese (Cheddar)<br />
B) Processed Meats<br />
C) Dark Chocolate<br />
D) Pickles (Fermented Cucumbers)<br />
E) Canned Tuna</b></a><br />
<br />
Recent studies show that this hazardous compound accumulates in our bodies over time...<br />
<br />
Interfering with key brain functions that protect our hearing health and inner ear balance.<br />
<br />
Not only does it contribute to that frustrating "ringing" sensation, but it's also a newly uncovered root cause of more severe hearing difficulties as we age.<br />
<br />
And if you think it must be the processed foods...<br />
<br />
..you might be in for a surprise.<br />
<br />
<a href="http://fatburnin24.ru.com/LA8bpSE71F4u8M4Lu-YMxzUGvZ0YvSjC7R8VwFdPiWQVkoS-gw" http:="" microsoft.com="" rel="sponsored" target="blank"><b>This hearing-harming food may shock you.</b></a><br />
<br />
<br />
<div style="display:none;">d States, cottonseed oil was developed, and marketed by Procter & Gamble as a creamed shortening – Crisco – as early as 1911. Ginning mills were happy to have someone haul away the cotton seeds. The extracted oil was refined and partially hydrogenated to give a solid at room temperature and thus mimic natural lard, and canned under nitrogen gas. Compared to the rendered lard Procter & Gamble was already selling to consumers, Crisco was cheaper, easier to stir into a recipe, and could be stored at room temperature for two years without turning rancid.[citation needed] Soybeans are protein-rich, and the medium viscosity oil rendered from them was high in polyunsaturates. Henry Ford established a soybean research laboratory, developed soybean plastics and a soy-based synthetic wool, and built a car "almost entirely" out of soybeans. Roger Drackett had a successful new product with Windex, but he invested heavily in soybean research, seeing it as a smart investment. By the 1950s and 1960s, soybean oil had become the most popular vegetable oil in the US; today it is second only to palm oil. In 2018–2019, world production was at 57.4 MT with the leading producers including China (16.6 MT), US (10.9 MT), Argentina (8.4 MT), Brazil (8.2 MT), and EU (3.2 MT). The early 20th century also saw the start of the use of vegetable oil as a fuel in diesel engines and in heating oil burners. Rudolf Diesel designed his engine to run on vegetable oil. The idea, he hoped, would make his engines more attractive to farmers who had a source of fuel readily available. Diesel's first engine ran on its own power for the first time in Augsburg, Germany, on 10 August 1893 on nothing but peanut oil. In remembrance of this event, 10 August has been declared "International Biodiesel Day". The first patent on Biodiesel was granted in 1937. Periodic petroleum shortages spurred research into vegetable oil as a diesel substitute during the 1930s and 1940s, and again in the 1970s and early 1980s when straight vegetable oil enjoyed its highest level of scientific interest. The 1970s also saw the formation of the first commercial enterprise to allow consumers to run straight vegetable oil in their vehicles. However, biodiesel, produced from oils or fats using transesterification is more widely used. Led by Brazil, many countries built biodiesel plants during the 1990s, and it is now widely available for use in motor vehicles, and is the most common biofuel in Europe today. In France, biodiesel is incorpor</div>
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