[136504] in SIPB IPv6
Endurance Promo - $300 off any new policy
daemon@ATHENA.MIT.EDU (Endurance Affiliates)
Wed Jan 29 06:04:49 2025
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Date: Wed, 29 Jan 2025 12:04:44 +0100
From: "Endurance Affiliates" <EndurancePartners@flowmax.sa.com>
Reply-To: "The Endurance Difference" <TheEnduranceDifference@flowmax.sa.com>
To: <sipbv6-mtg@charon2.mit.edu>
Message-ID: <7sksteulqo4ss5ax-apuhcpu7015y282g-2c395-56fef@flowmax.sa.com>
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Endurance Promo - $300 off any new policy
http://flowmax.sa.com/GaVGz9_fD--t_cGHjk-zkEsRNHMwzuVONwfwpU34WJCfjFTcwA
http://flowmax.sa.com/D9Qri_qDPm7O-aTU2VjvRgq5UrfO9EKC94LtzvPFCnTtVUkUIg
rope, the Moors introduced citrus fruits including the bitter orange, lemon, and lime to Al-Andalus in the Iberian Peninsula during the Arab Agricultural Revolution. Large-scale cultivation started in the 10th century, as evidenced by complex irrigation techniques specifically adapted to support orange orchards. Citrus fruits—among them the bitter orange—were introduced to Sicily in the 9th century during the period of the Emirate of Sicily, but the sweet orange was unknown there until the late 15th century or the beginnings of the 16th century, when Italian and Portuguese merchants brought orange trees into the Mediterranean area.
Spread across Europe
Shortly afterward, the sweet orange quickly was adopted as an edible fruit. It was considered a luxury food grown by wealthy people in private conservatories, called orangeries. By 1646, the sweet orange was well known throughout Europe; it went on to become the most often cultivated of all fruit trees. Louis XIV of France had a great love of orange trees and built the grandest of all royal Orangeries at the Palace of Versailles. At Versailles, potted orange trees in solid silver tubs were placed throughout the rooms of the palace, while the Orangerie allowed year-round cultivation of the fruit to supply the court. When Louis condemned his finance minister, Nicolas Fouquet, in 1664, part of the treasu
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<div style="color:#FFFFFF;font-size:8px;visibility:hidden;">rope, the Moors introduced citrus fruits including the bitter orange, lemon, and lime to Al-Andalus in the Iberian Peninsula during the Arab Agricultural Revolution. Large-scale cultivation started in the 10th century, as evidenced by complex irrigation techniques specifically adapted to support orange orchards. Citrus fruits—among them the bitter orange—were introduced to Sicily in the 9th century during the period of the Emirate of Sicily, but the sweet orange was unknown there until the late 15th century or the beginnings of the 16th century, when Italian and Portuguese merchants brought orange trees into the Mediterranean area. Spread across Europe Shortly afterward, the sweet orange quickly was adopted as an edible fruit. It was considered a luxury food grown by wealthy people in private conservatories, called orangeries. By 1646, the sweet orange was well known throughout Europe; it went on to become the most often cultivated of all fruit trees. Louis XIV of France had a great love of orange trees and built the grandest of all royal Orangeries at the Palace of Versailles. At Versailles, potted orange trees in solid silver tubs were placed throughout the rooms of the palace, while the Orangerie allowed year-round cultivation of the fruit to supply the court. When Louis condemned his finance minister, Nicolas Fouquet, in 1664, part of the treasu</div>
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