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Date: Mon, 8 Jul 1996 11:25:00 +0000 From: Charlie Behrens <CHARLIE@aimtech.com> To: chadc <chadc@MIT.EDU>, ninjo <ninjo@sgs.MIT.EDU>, vsg <vsg@MIT.EDU> >Chad Charowhas said: > Hint:if your ovo-lacto...try some dill-mayonaise on it... There is a delicious soy-based product called Nayonaise that allows anyone to easily avoid the stuff in traditional mayonaise.
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