[947] in Vegetarian_Support_Group
MIT Foodservice Menu
daemon@ATHENA.MIT.EDU (daigle@MIT.EDU)
Mon May 13 18:44:24 1996
From: daigle@MIT.EDU
To: vsg-local@MIT.EDU
Date: Mon, 13 May 1996 18:43:35 EDT
Here's the vegetarian menu items for the week of May 13-17
v= vegan
l-o = lacto ovo vegetarian
LOBDELL
Mediterranean Tradewinds
The cook to order concept here has been coming along well.
The freshest ingredients are prepared to order from your
choice of selected items to create a meal especially for
you. Choose from a variety of fresh vegetables & soy
protiens served with fresh grains or pasta and a choice of
three sauces. Watch your meal being cooked in front of you.
M 5/13: Vegetable paella v
Sweet potato polenta v
T 5/14: Medley of grains & legumes v
Transylvanian eggplant casserole l-o
W 5/15: Italian Vegetable Bake l-o
Veggie bean burrito l-o
Th 5/16:Cheese musaka l-o
Wild rice & corn pancakes l-o
F 5/17: Mushroom rissotto l-o
Puff pastry pizza v
WALKER MEMORIAL
M 5/13 (dinner): Tomato, zucchini & chickpeas with pasta v
Th 5/16 (lunch): Cantonese stir fried vegetables with rice v
Vegetarian Vegetable Soup v
M-F a variety of side orders including steamed veggies available
from our Traditions menu, as well as a variety of veggie
entees from our Trattoria menu (lasagna, pasta w/veggies, linguini
with marinara, & sometimes tofu & bean raviolis). During
dinner we always have fresh cooked to order 5 vegetable stir fries.
Veggie chili available every day for lunch & dinner.
BAKER DINING
M 5/13: Pasta station w/ veggies v or l-o
T 5/14: Veggie Tacos w/ bean or meat analogue (soyfood) filling v or l-o
W 5/15: Breakfast night v or l-o
cereal, bagels, eggs, pancakes, french toast, fresh fruit, etc.
Th 5/16:Chef Special
Vegetable Stew v
NEXT HOUSE DINING
M 5/13: Cheese lasagna l-o
T 5/14: Macaroni & cheese l-o
W 5/15: Pasta Primavera l-o
Th 5/16:Italian Vegetable Bake l-o
NETWORKS
Daily specials TBA each day (may be vegetarian)
