[877] in Vegetarian_Support_Group
Veg. Options on Campus (week of 4/1 - 4/12)
daemon@ATHENA.MIT.EDU (leah daigle)
Tue Apr 2 10:28:59 1996
Date: Tue, 02 Apr 96 10:28:43
From: daigle@MIT.EDU (leah daigle)
To: vsg-local@MIT.EDU
Here are the vegetarian foods to be served on campus this week.
v = vegan
l-o = lacto-ovo vegetarian
NOTE:
Following the recent dining services survey, plans are being made
to revise Mediterranean Trade Winds menu to include more low-fat,
healthy vegetarian foods. If any of you have recipes you would
like for us to consider, please send them along.
Lobdell (Mediterranean Trade Winds):
Mon 4/1: Vegetable paella (v)
Sweet Potato Polenta (v)
Tues 4/2: Medley of grains & legumes (v)
Transylvanian eggplant (l-o)
Wed 4/3: Italian vegetable bake (l-o)
Vegetable bean burrito (l-o)
Thurs 4/4: Wild rice & corn pancakes (l-o)
Cheese musaka (l-o)
Fri 4/5: Mushroom Rissotto (l-o)
Puff Pastry Pizza (v)
Baker Dining:
Sun 3/31: Sweet & Sour Tempeh (v)
Mon 4/1: Eggplant parmesan (l-o)
Tues 4/2: Tofu w/ broccoli (v)
Wed 4/3: Sweet corn polenta (v)
Thurs 4/4:Stuffed zucchini (v)
Walker Memorial:
M-F: Veg Chili, steamed veg, & regular menu items from Trattoria & N.E.
Traditions
Networks:
M-F: Regular menu items (incl. veg. burger, stir fry, & 3 veg. gourmet
sandwiches) and daily specials T.B.A. each day.
Next House Dining:
Sun 3/31: Ravioli w/ cheese & sauce (l-o)
Mon 4/1: Cheese lasagna (l-o)
Tues 4/2: Vegetarian stuffed shells (l-o)
Wed 4/3: Cantonese stir fried vegetables (v)
Thurs 4/4: Roasted Veggies on Grilled french bread (tofu available) (v)
