[784] in Vegetarian_Support_Group
MIT Foodservice Vegetarian Options (wk: 2/12 - 2/18/96)
daemon@ATHENA.MIT.EDU (leah daigle)
Mon Feb 12 22:31:10 1996
Date: Mon, 12 Feb 96 23:37:41
From: daigle@MIT.EDU (leah daigle)
To: vsg-local@MIT.EDU
Following are the vegetarian options on our rotating menus across
campus.
v = vegan (excludes animal products)
l-o = lacto-ovo vegetarian (may include eggs or dairy products)
Baker:
M-F: Rice, pasta, salad bar, vegan Light burgers
M: Spinach Quiche (l-o)
T: Vegetarian Pot Pie (v)
W: Pasta Primavera (l-o)
Th: Bean Tacos (v)
Sun: Vegetarian Country Stew (v)
Lobdell (Mediterranean Trade Winds):
M: Spicy Lentils Stew (l-o)
Spinach & Mushroom Strata (l-o)
T: Italian Vegetable Bake (l-o)
Rumpledethumps (l-o)
W: Wild Rice & Corn Pancakes (l-o)
Stuffed Peppers (l-o)
Th:Mushroom Stuffed Tomatoes (v)
Oven Roasted Vegetables (v)
F: Cheese Rissoto (l-o)
Curried Vegetable Stew (v)
Walker:
M-F: Vegetarian Chili (v), Steamed Vegetables (v), & certain everyday
items at Traditions (fixins) & Trattoria (caesar salad; linguini w/
marinara or alfredo sauce; cheese lasagna; pasta w/fresh vegetables;
cheese & vegan raviolis; herb foccacia w/fresh mozzarella, tomato,
spinach & pesto).
rotating menu:
W: Creole, Vegetable & Rice (v)
Th: Vegetarian Vegetable Soup (v)
Next House:
M: Baked Ziti (l-o)
T: Vegetable French Bread Pizza (l-o)
W: Vegetable Lo Mein (v)
Th:Veggie Pot Pie w/ Real Mashed Potato Crust (l-o)
Sun: Manicotti (l-o)
Enjoy!
Leah Daigle
MIT Foodservice
