[739] in Vegetarian_Support_Group
MIT FOODSERVICE MENU
daemon@ATHENA.MIT.EDU (daigle@MIT.EDU)
Fri Dec 1 18:31:03 1995
From: daigle@MIT.EDU
To: vsg-local@MIT.EDU
Date: Fri, 01 Dec 1995 18:28:34 EST
Here is the upcoming weeks vegetarian menu for campus:
Week of Dec. 3-9
v = vegan
l-o = Lacto Ovo Vegetarian
Lobdell (Mediterranean Trade Winds)
(Note: menu revision in process & subject to change)
M: Vegetable Paella v
Sweet Potato Polenta v
T: Medley of grains and legumes v
Transylvania eggplant casserole l-o
W: Vegetable bean burrito l-o
Italian vegetable bake l-o
TH: Wild rice/corn pancake l-o
Cheese Musaka l-o
F: Mushroom rissoto l-o
Pissaladiere (puff pastry pizza) v
Networks:
S: Tomato Cheese Omelet or sput l-o
M: Pinwheel pasta salad v
T: Vegetable stuffed peppers v
Mushroom-swiss spinach omelet or spud l-o
Cheese fries l-o
W: Macaroni & Cheese l-o
Eggplant sandwich v
Th; Egg salad club l-o
F: Veggie Chili Omelet l-o
or spud v
S: Peppers, mushroom & onion omelet l-0
or spud v
Tofu stir fry v
Baker:
M: Veggie Quiche l-o
T: Bean Tacos v
Garden Burger Tacos l-o
W: Pasta Primavera l-o
Th: Veggie chili v
Next House:
S: Manicotti l-o
M: Baked Ziti l-o
T: Roasted Red Pepper & Broccoli French Bread Pizza l-o
W: Vegetable Lo Main v
Th: Italian Vegetable Bake l-o
Walker:
everyday menu:
New England Traditions:
Side orders - mashed potatoes l-o
Stuffing l-o
Corn v
Zucchini Marinara v
Butternut squash l-o
Baked beans v
Macaroni & Cheese l-o
Cranberry sauce v
Trattoria:
Caesar salad l-o
Linguine v
lasagna l-o
Pasta w/ fresh vegetables v
Ravioli (rotates between meat, cheese & vegan)
Marinara sauce v
alfredo sauce l-o
herb fcaccia w/ fresh mozzarella, tomato, spinach & pesto l-o
