[725] in Vegetarian_Support_Group
MIT Foodservice menu (11/26-12/1)
daemon@ATHENA.MIT.EDU (daigle@MIT.EDU)
Fri Nov 24 15:17:17 1995
From: daigle@MIT.EDU
To: vsg-local@MIT.EDU
Date: Fri, 24 Nov 1995 15:16:41 EST
Following is the upcoming weeks vegetarian menu:
v = vegan
l-o = lacto-ovo vegetarian
Lobdell:
M: Rumpledethumps l-o
Italian Vegetable Bake l-o
T: Veggie kabobs l-o
Spinach & Mushroom strata l-o
W: Broccoli french bread pizza l-o
Vegetable tempura l-o
TH: Shepards pie l-o
Rosy Rarebit l-o
F: Vegetarian stuffed peppers v
Chefs Special
Networks:
S: Mushroom Swiss Omelet & Spud l-o
Mediterranean Tart v
M: Grilled Black Bean Tofu in Pita pocket v
T: Harvest Grille v
W: Three cheese omelet & spud l-o
TH: Cheese tortellini w/ garlic bread l-o
F: Broccoli & Cheddar omelet or spud l-o
S: Mozzarella stix w/ tomato sauce
Stuffed zucchini w/ tomato sauce
Baker:
M: Bean Enchilada l-o
T: Stuffed Peppers v
W: Fettachini alredo l-o
TH: Tofu & Broccoli v
Next House:
S: Ravioli w/ roasted red pepper & Pesto l-o
M: Cheese lasagna l-o
T: Vegetarian stuffed shells l-o
W: Cantonese stir fried vegetables v
TH: Assorted quiches l-o
ENJOY!!!
