[717] in Vegetarian_Support_Group
MIT foodservice menu
daemon@ATHENA.MIT.EDU (daigle@MIT.EDU)
Fri Nov 17 21:08:59 1995
From: daigle@MIT.EDU
To: vsg-local@MIT.EDU
Date: Fri, 17 Nov 1995 21:08:03 EST
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Following is the vegetarian options on MIT foodservice's upcoming weeks menu (week of 11/19/95 - 11/25/95).
vegan = V
lacto-ovo vegetarian = L-O
Lobdell (Mediterranean Trade Winds):
M: Vegetable paella V
Transylvanian eggplant casserole L-O
T: White beans, barley, rice, etc. V
Cheese quiche L-O
W: Italian vegetable bake L-O
Spicy Lentil Stew V
Th: Wild rice & corn pancakes L-O
Cheese musaka L-O
F: Mushroom Rissotto L-O
Pissaladiere (puff pastry pizza) V
Networks:
S: 3 bean & cheese omelet or spud L-O
Sesame peanut noodle w/ green onion
Mozzarella sticks, side salad (valu meal) L-O
M: Basil tomato omelet L-O
Basil tomato spud V
T: Eggplant parmesan sandwich L-O
Vegetable Roll-up V
W: Mushroom, onion, cheddar omelet or spud L-O
Th: Vegetable stir fry V
Vegetable egg roll L-O
F: Cheese Tortelline with sauce L-O
S: Cream cheese & chive omelet or spud L-O
Grilled tofu w/ asian spice in pita pocket V
Baker:
M: Sweet corn polenta V
T: Eggplant parmesan L-O
a vegan option will also be available tuesday (T.B.A.)
Next House:
S: Pasta primavera L-O
M: Eggplant parmesan L-O
T: Italian vegetable bake V
Walker:
M: Spanakopita L-O
Standard daily vegetarian option from new menus...
New England Traditions, Dinner "On the side" includes choice of 3 sides w/ buiscuit & cranberry sauce
Sides:
Rice pilaf V
Butternut squash V
Zucchini marinara V
Corn V
Mashed potatoes L-O
Macaroni & Cheese L-O
New Italian Concept has daily cheese ravioli, pasta w/ fresh vegetables & cheese lasagna L-O
vegan raviolis every 3rd day. Come check it out and pick up a menu.
Enjoy!
