[614] in Vegetarian_Support_Group
Re: Pizza Hut's Ingredients
daemon@ATHENA.MIT.EDU (Elizabeth Emery)
Fri Jul 14 09:06:40 1995
Date: Fri, 14 Jul 95 09:34:54
From: emery@MIT.EDU (Elizabeth Emery)
To: vsg@MIT.EDU
To everyone at VSG,
We have finally received information from Pizza Hut that will hopefully
answer your questions regarding the rumor of animal by-products in their
pizza sauce. Thanks for patiently waiting.
A letter from Laura Knowles at Pizza Hut reads:
"Following are sauce ingredients: Tomato Paste, Salt, Black Pepper,
Oregno, dehydrated Garlic, Basil, Monosodium Glutamate, Cheese Flavor
(Artificial), Citric Acid.
Following are Parmesan Cheese Flavor ingredients: Salt, Natural
Flavors, Modified Corn Starch, Whey, Maltodextrin, Xanthen gum, Cheese
Solids (Parmesan, Romano, Blue, Cheddar - all from cow's milk),
Buttermilk Powder, Hydrolyzed Soy Protein, Monosdium Glutamate, Citric
Acid, Corn Starch, Hydrogenated Soybean Oil, Nonfat Milk Solids, Silicon
Dioxide as anti-caking, Disodium Phosphate, Sodium Citrate, Lactic Acid,
Calcium Lactate."
Hope this is helpful.
Leah Daigle
MIT Food Service
