[2749] in Vegetarian_Support_Group
County Life is CLOSING! FINAL meal this Sun. 2/15-BVS Valentine Dinner/Seminar
daemon@ATHENA.MIT.EDU (Maynard S. Clark)
Sun Feb 15 15:21:39 2004
Message-ID: <20040215202022.82373.qmail@web11109.mail.yahoo.com>
Date: Sun, 15 Feb 2004 12:20:22 -0800 (PST)
From: "Maynard S. Clark" <maynardclark@yahoo.com>
To: Veg@MIT.edu
In-Reply-To: <5.2.1.1.2.20040215095818.02472c08@hesiod>
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I'll be there, but don't let THAT deter you from going!
Bring your loved ones, your friends, and anyone else you can tolerate for Valentine's Day!
Everyone sometimes has rental problems, and so did CLVR.
That's brought down quite a few of our favorites.
Roseanna Chickos <rchickos@MIT.EDU> wrote:
Hey everyone,
Remember, this is today. You owe it to yourself to go! It's your last
chance to experience Country Life's greatness!
Hope to see you there!
Roseanna
>X-Sieve: CMU Sieve 2.2
>From: dilley@MIT.EDU
>Date: Wed, 11 Feb 2004 16:31:55 -0500
>To: veg@mit.edu
>Subject: Fwd: County Life is CLOSING! FINAL meal this Sun.
>2/15-BVS Valentine Dinner/Seminar
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>
>The end of an era...
>
>If you've never been to Country Life vegetarian restaurant, there won't be
>another chance after this week...
>
>Laura
>
>:(
>
>----- Forwarded message from Boston Vegetarian Society -----
> Date: Wed, 11 Feb 2004 16:26:55 -0500 (EST)
> From: Boston Vegetarian Society
>Reply-To: Boston Vegetarian Society
> Subject: County Life is CLOSING! FINAL meal this Sun. 2/15-BVS Valentine
>Dinner/Seminar
> To: elsiedee@mit.edu
>
>Dear Boston Vegetarian Society List,
>
>It is sad news, but true. Country Life,
>a landmark vegetarian restaurant in Boston
>since 1987, will be closing its doors for the
>last time this Sunday. We are privileged
>to have our Valentine's Dinner be the final
>meal served.
>
>We hope that you will join us this Sunday
>to express our gratitude to the Ashton family
>for all these years of hospitality to the vegetarian
>community, as well as their service providing
>delicious, animal-free home cooking to the
>non-veg population in the financial district.
>
>The reason: After a decade of feeling the
>effects of being hidden behind Big Dig
>construction barriers, they were unable to
>negotiate a new lease at a rent they could afford.
>
>So, please do join us this Sunday, Feb. 15
>for a special and final dinner at Country Life!!
>
>4 p.m. - FREE SEMINAR/WORKSHOP
>"Some of My Best Friends Eat Meat:
>Examining Obstacles to Closeness and Intimacy
>in a Meat-eating World." (Details below)
>
>5 - 7 p.m. - VALENTINE'S DINNER MENU
>
>Soups:
>Creamy Corn Chowder
>Hearty Vegetable Stew
>
>Entrees:
>BBQ Cutlets - baked seitan cutlets glazed in CL's
>tangy bbq sauce, with onions, peppers, & tomatoes
>
>Tofu Spinach Quiche with cashew cheese
>baked in a light pastry crust
>
>Sea Cakes - Country Life blends tofu, brown rice,
>kelp, and spices to create this vegan version of a
>fish patty, lightly breaded and then baked. Served
>with a flavorful Vegan Tartar Sauce.
>
>Vegetables:
>Medley of Steamed Vegetables - broccoli,
>cauliflower, and carrots
>Seasoned Potato Bakes - Red potatoes lightly
>tossed in olive oil and herbs and baked
>
>30 Item Salad Bar with Specialty Salads:
>Moc Chicken Salad and Tofu Cottage Cheese.
>
>Breads and Nut Butter
>
>Desserts:
>Tofu Cheese Cake with strawberry/raspberry topping
>Fresh Fruit Salad with nine toppings, including
>vanilla, carob, and strawberry whipped tofu cream
>
>Beverages:
>Hot Herb Teas and Spring Water
>
>Cost: $11.95 plus tax (Cash)
>
>Details on the free seminar/workshop follow:
>
>
>The Boston Vegetarian Society
>invites you to attend our
>
>3rd Sunday Seminar (FREE) and Valentine's Dinner!
>
>SUNDAY, FEBRUARY 15, 2004
>
>4 p.m. - FREE SEMINAR/WORKSHOP
>
>"Some of My Best Friends Eat Meat:
>Examining Obstacles to Closeness and Intimacy
>in a Meat-eating World."
>
>Educators and activists Melissa Feldman, M.Ed.
>and Steve Bernstein, M.S. will lead a fun and
>interactive workshop where we'll take a look at
>challenges faced in all kinds of relationships
>(significant others, family, friends, colleagues,
>classmates, etc.) where individuals have differing
>views regarding vegetarianism. They will also
>share their New Yorker cartoon archive of veg
>and environmental humor.
>
>BIOS:
>Melissa Feldman is Director of Circle of Compassion,
>a humane education organization which offers free
>workshops on compassionate living, vegetarianism,
>consumerism, and advertising for 6th -12th grade,
>university, and adult audiences in the Boston area.
>Melissa has a Master's Degree in Education and
>over twenty years' experience as a humane educator.
>
>Steve Bernstein is Founder and Director of
>Compassionate Connections (CC), a non-profit
>based in NH and dedicated to helping at-risk
>youth learn how to help themselves and others
>through one-on-one mentoring and apprenticeship.
>CC is committed to compassion for all beings
>and provides community-based workshops on
>compassionate living. Steve has an M.S. in
>Environmental Science, and proudly holds the
>title of (perhaps the world's only) vegan plumber.
>
>5 - 7 P.M. VALENTINE'S DINNER
>
>The chefs of Country Life have created a
>menu of some of their specialty dishes for
>this memorable meal, generously served
>as an unlimited buffet (all vegan). $11.95
>
>~~ ALL WELCOME ~~
>
>* If you can help set up the room for our
>seminar, please arrive 25 minutes early!*
>
>Meal tickets may be purchased before the seminar
>(before 4 p.m.) as well as after it, to expedite the
>transition from seminar to dinner.
>
>LOCATION:
>Country Life (CL)Vegetarian Restaurant
>(restaurant will be closed to business during our seminar)
>200 High Street Rear (entrance on Surface Artery at Broad St.)
>downtown Boston (opposite Rowe's Wharf/Boston Harbor Hotel)
>(where Broad St. and High St. come together at Surface Artery, just under
>the SE Expressway/Rt. 93)
>http://www.mapquest.com/directions/
>
>DIRECTIONS BY T:
>Nearest T stop is Aquarium on the
>Blue Line. Walk south on State Street
>towards the harbor, then right on walkway
>along central artery to High Street/
>Broad Street turnoff. CL is there at corner.
>
>It is also a reasonable
>(5 -10 minute) walk from:
>
>*South Station on the Red Line
>(walk east on Atlantic Ave passing
>Federal Reserve Bank on your right.
>At Rowe's Wharf , cross street to CL.)
>*State Street on the Orange Line
>(walk south on State Street towards harbor,
>turn right on Broad St. and walk
>to the very end. CL is on your right.)
>*Park Street on the Green Line.
>(walk south on Winter St. one block to Filenes,
>left on Washington St. one block,
>turn right on Franklin St. (just past Filene's),
>right on Broad St. to end, CL is on right.)
>*Government Center on the Green Lines.
>(walk south on State Street towards harbor,
>turn right on Broad St. and walk
>to the very end. CL is on your right.)
>
>Free street parking (*allow some time*).
>
>Info: BVS 617-424-8846
> Country Life 617-951-2534
>
>Evelyn Kimber
>http://www.BostonVeg.org
>
>---
>
>--
>Boston Vegetarian Society, P. O. Box 38-1071, Cambridge, MA 02238-1071
>
>To unsubscribe from the Boston Vegetarian Society's low-volume e-mail
>list, click here: http://www.mailermailer.com/x?u976268a-f85feddf
>
>
>
>
>Email list management powered by http://MailerMailer.com
>
>----- End forwarded message -----
Roseanna Chickos '05
Course 5
Random Hall #224
(617) 225-8518 room
(330) 417-7714 cell
rchickos@mit.edu
May the force be with you, always...
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<DIV>I'll be there, but don't let THAT deter you from going!</DIV>
<DIV>Bring your loved ones, your friends, and anyone else you can tolerate for Valentine's Day!<BR><BR>Everyone sometimes has rental problems, and so did CLVR.</DIV>
<DIV>That's brought down quite a few of our favorites.<BR><BR><B><I>Roseanna Chickos <rchickos@MIT.EDU></I></B> wrote:</DIV>
<BLOCKQUOTE class=replbq style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #1010ff 2px solid">Hey everyone,<BR><BR>Remember, this is today. You owe it to yourself to go! It's your last <BR>chance to experience Country Life's greatness!<BR><BR>Hope to see you there!<BR>Roseanna<BR><BR>>X-Sieve: CMU Sieve 2.2<BR>>From: dilley@MIT.EDU<BR>>Date: Wed, 11 Feb 2004 16:31:55 -0500<BR>>To: veg@mit.edu<BR>>Subject: Fwd: County Life is CLOSING! FINAL meal this Sun. <BR>>2/15-BVS Valentine Dinner/Seminar<BR>>User-Agent: Internet Messaging Program (IMP) 3.1-cvs<BR>>X-Originating-IP: 18.62.0.177<BR>>X-Originating-Host:<BR>>X-MIT-WebMail-Sender:<BR>>X-MIT-WebMail-User-Browser: Mozilla/4.0 (compatible; MSIE 6.0; Windows NT <BR>>5.1; .NET CLR 1.1.4322)<BR>>X-Spam-Score: -4.64<BR>>X-Spam-Flag: NO<BR>>X-Scanned-By: MIMEDefang 2.28 (www . roaringpenguin . com / mimedefang)<BR>><BR>>The end of an era...<BR>><BR>>If you've never been!
to
Country Life vegetarian restaurant, there won't be<BR>>another chance after this week...<BR>><BR>>Laura<BR>><BR>>:(<BR>><BR>>----- Forwarded message from Boston Vegetarian Society <BVS@IVU.ORG>-----<BR>> Date: Wed, 11 Feb 2004 16:26:55 -0500 (EST)<BR>> From: Boston Vegetarian Society <BVS@IVU.ORG><BR>>Reply-To: Boston Vegetarian Society <BVS@IVU.ORG><BR>> Subject: County Life is CLOSING! FINAL meal this Sun. 2/15-BVS Valentine<BR>>Dinner/Seminar<BR>> To: elsiedee@mit.edu<BR>><BR>>Dear Boston Vegetarian Society List,<BR>><BR>>It is sad news, but true. Country Life,<BR>>a landmark vegetarian restaurant in Boston<BR>>since 1987, will be closing its doors for the<BR>>last time this Sunday. We are privileged<BR>>to have our Valentine's Dinner be the final<BR>>meal served.<BR>><BR>>We hope that you will join us this Sunday<BR>>to express our gratitude to the Ashton family<BR>>for all these years of hosp!
itality
to the vegetarian<BR>>community, as well as their service providing<BR>>delicious, animal-free home cooking to the<BR>>non-veg population in the financial district.<BR>><BR>>The reason: After a decade of feeling the<BR>>effects of being hidden behind Big Dig<BR>>construction barriers, they were unable to<BR>>negotiate a new lease at a rent they could afford.<BR>><BR>>So, please do join us this Sunday, Feb. 15<BR>>for a special and final dinner at Country Life!!<BR>><BR>>4 p.m. - FREE SEMINAR/WORKSHOP<BR>>"Some of My Best Friends Eat Meat:<BR>>Examining Obstacles to Closeness and Intimacy<BR>>in a Meat-eating World." (Details below)<BR>><BR>>5 - 7 p.m. - VALENTINE'S DINNER MENU<BR>><BR>>Soups:<BR>>Creamy Corn Chowder<BR>>Hearty Vegetable Stew<BR>><BR>>Entrees:<BR>>BBQ Cutlets - baked seitan cutlets glazed in CL's<BR>>tangy bbq sauce, with onions, peppers, & tomatoes<BR>><BR>>Tofu Spinach !
Quiche
with cashew cheese<BR>>baked in a light pastry crust<BR>><BR>>Sea Cakes - Country Life blends tofu, brown rice,<BR>>kelp, and spices to create this vegan version of a<BR>>fish patty, lightly breaded and then baked. Served<BR>>with a flavorful Vegan Tartar Sauce.<BR>><BR>>Vegetables:<BR>>Medley of Steamed Vegetables - broccoli,<BR>>cauliflower, and carrots<BR>>Seasoned Potato Bakes - Red potatoes lightly<BR>>tossed in olive oil and herbs and baked<BR>><BR>>30 Item Salad Bar with Specialty Salads:<BR>>Moc Chicken Salad and Tofu Cottage Cheese.<BR>><BR>>Breads and Nut Butter<BR>><BR>>Desserts:<BR>>Tofu Cheese Cake with strawberry/raspberry topping<BR>>Fresh Fruit Salad with nine toppings, including<BR>>vanilla, carob, and strawberry whipped tofu cream<BR>><BR>>Beverages:<BR>>Hot Herb Teas and Spring Water<BR>><BR>>Cost: $11.95 plus tax (Cash)<BR>><BR>>Details on the free seminar/workshop
follow:<BR>><BR>><BR>>The Boston Vegetarian Society<BR>>invites you to attend our<BR>><BR>>3rd Sunday Seminar (FREE) and Valentine's Dinner!<BR>><BR>>SUNDAY, FEBRUARY 15, 2004<BR>><BR>>4 p.m. - FREE SEMINAR/WORKSHOP<BR>><BR>>"Some of My Best Friends Eat Meat:<BR>>Examining Obstacles to Closeness and Intimacy<BR>>in a Meat-eating World."<BR>><BR>>Educators and activists Melissa Feldman, M.Ed.<BR>>and Steve Bernstein, M.S. will lead a fun and<BR>>interactive workshop where we'll take a look at<BR>>challenges faced in all kinds of relationships<BR>>(significant others, family, friends, colleagues,<BR>>classmates, etc.) where individuals have differing<BR>>views regarding vegetarianism. They will also<BR>>share their New Yorker cartoon archive of veg<BR>>and environmental humor.<BR>><BR>>BIOS:<BR>>Melissa Feldman is Director of Circle of Compassion,<BR>>a humane education organization which offe!
rs
free<BR>>workshops on compassionate living, vegetarianism,<BR>>consumerism, and advertising for 6th -12th grade,<BR>>university, and adult audiences in the Boston area.<BR>>Melissa has a Master's Degree in Education and<BR>>over twenty years' experience as a humane educator.<BR>><BR>>Steve Bernstein is Founder and Director of<BR>>Compassionate Connections (CC), a non-profit<BR>>based in NH and dedicated to helping at-risk<BR>>youth learn how to help themselves and others<BR>>through one-on-one mentoring and apprenticeship.<BR>>CC is committed to compassion for all beings<BR>>and provides community-based workshops on<BR>>compassionate living. Steve has an M.S. in<BR>>Environmental Science, and proudly holds the<BR>>title of (perhaps the world's only) vegan plumber.<BR>><BR>>5 - 7 P.M. VALENTINE'S DINNER<BR>><BR>>The chefs of Country Life have created a<BR>>menu of some of their specialty dishes for<BR>>this me!
morable
meal, generously served<BR>>as an unlimited buffet (all vegan). $11.95<BR>><BR>>~~ ALL WELCOME ~~<BR>><BR>>* If you can help set up the room for our<BR>>seminar, please arrive 25 minutes early!*<BR>><BR>>Meal tickets may be purchased before the seminar<BR>>(before 4 p.m.) as well as after it, to expedite the<BR>>transition from seminar to dinner.<BR>><BR>>LOCATION:<BR>>Country Life (CL)Vegetarian Restaurant<BR>>(restaurant will be closed to business during our seminar)<BR>>200 High Street Rear (entrance on Surface Artery at Broad St.)<BR>>downtown Boston (opposite Rowe's Wharf/Boston Harbor Hotel)<BR>>(where Broad St. and High St. come together at Surface Artery, just under<BR>>the SE Expressway/Rt. 93)<BR>>http://www.mapquest.com/directions/<BR>><BR>>DIRECTIONS BY T:<BR>>Nearest T stop is Aquarium on the<BR>>Blue Line. Walk south on State Street<BR>>towards the harbor, then right on walkway<BR>>alon!
g central
artery to High Street/<BR>>Broad Street turnoff. CL is there at corner.<BR>><BR>>It is also a reasonable<BR>>(5 -10 minute) walk from:<BR>><BR>>*South Station on the Red Line<BR>>(walk east on Atlantic Ave passing<BR>>Federal Reserve Bank on your right.<BR>>At Rowe's Wharf , cross street to CL.)<BR>>*State Street on the Orange Line<BR>>(walk south on State Street towards harbor,<BR>>turn right on Broad St. and walk<BR>>to the very end. CL is on your right.)<BR>>*Park Street on the Green Line.<BR>>(walk south on Winter St. one block to Filenes,<BR>>left on Washington St. one block,<BR>>turn right on Franklin St. (just past Filene's),<BR>>right on Broad St. to end, CL is on right.)<BR>>*Government Center on the Green Lines.<BR>>(walk south on State Street towards harbor,<BR>>turn right on Broad St. and walk<BR>>to the very end. CL is on your right.)<BR>><BR>>Free street parking (*allow some
time*).<BR>><BR>>Info: BVS 617-424-8846<BR>> Country Life 617-951-2534<BR>><BR>>Evelyn Kimber<BR>>http://www.BostonVeg.org<BR>><BR>>---<BR>><BR>>--<BR>>Boston Vegetarian Society, P. O. Box 38-1071, Cambridge, MA 02238-1071<BR>><BR>>To unsubscribe from the Boston Vegetarian Society's low-volume e-mail<BR>>list, click here: http://www.mailermailer.com/x?u976268a-f85feddf<BR>><BR>><BR>><BR>><BR>>Email list management powered by http://MailerMailer.com<BR>><BR>>----- End forwarded message -----<BR><BR>Roseanna Chickos '05<BR>Course 5<BR>Random Hall #224<BR>(617) 225-8518 room<BR>(330) 417-7714 cell<BR>rchickos@mit.edu<BR>May the force be with you, always... <BR></BLOCKQUOTE>
--0-1934118389-1076876422=:82128--
