[2280] in Vegetarian_Support_Group
[Fwd: "Optimum Veg'n Nutrition" Full Afternoon Seminar w/ Lunch Sat.
daemon@ATHENA.MIT.EDU (Laura Redi)
Fri Jan 10 10:08:17 2003
Message-ID: <3E1EE1D7.1B2D6F00@mit.edu>
Date: Fri, 10 Jan 2003 10:08:07 -0500
From: Laura Redi <redi@MIT.EDU>
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Sorry for the last-minute notice, but this seminar on vegetarian
nutrition is being offered on campus tomorrow (MIT Student Center). It's
only $1 for students so check it out!
Laura
> We expect this event to sell out, so
> please register if you will attend!
>
> The Boston Vegetarian Society is
> honored to offer this landmark event,
> guaranteed to be packed with
> invaluable, life enhancing information.
>
> Saturday, January 11, 2003
> 12:30 - 1:30 p.m. Light vegan lunch
> 1:30 - 5:30 p.m. Seminar
>
> "OPTIMUM VEGETARIAN & VEGAN NUTRITION"
>
> Michael Greger, MD, will premier for BVS
> his in-depth seminar on cutting edge
> information on vegan and vegetarian
> nutrition, sharing his recommendations
> for maximizing vegetarian health and
> longevity. He will review the latest research
> on calcium and osteoporosis, homocysteine
> and Alzheimers, heart disease and omega 3
> fatty acids, and much more.
>
> Dr. Greger is a graduate of Cornell University
> and Tufts Univ. School of Medicine, and he
> specializes in vegetarian nutrition. His
> lively presentation style makes his
> information-packed presentations truly
> enjoyable as well as memorable.
> .
> REGISTER now for this fabulous event!
> (Reply to ekimber@juno.com)
>
> FOOD:
> A delicious light vegan lunch and
> afternoon refreshments are included,
> and will provide some time to meet
> other attendees!
>
> COST:
> Includes 4 hour seminar, hand-outs,
> light lunch, & break refreshments.
> BVS members: ONE THIN DOLLAR !
> Non-members: Six Dollars !
> *Join now* and get the member discount!
>
> LOCATION:
> MIT Student Center, 2nd Floor (La Sala).
>
> VOLUNTEERS:
> We need volunteers who can arrive at
> 11 a.m. to help set up, and/or stay after
> to help clean up. Please let me know
> if you can help.
>
> Info: 617-424-8846
>
> Evelyn
--
Laura Redi
Ph.D. Candidate
Speech and Hearing Bioscience and Technology
Harvard-MIT Health Sciences Technology Program
redi@mit.edu
www.mit.edu/~redi
W: 617-253-5957
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From: "Evelyn B. Kimber" <ekimber@juno.com>
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To: "'Evelyn B. Kimber'" <ekimber@juno.com>
Subject: BVS Special Event: "Optimum Veg'n Nutrition" Full Afternoon Seminar w/ Lunch Sat. Jan. 11
Date: Thu, 2 Jan 2003 20:33:48 -0500
Message-ID: <20030102.162426.-190595.37.ekimber@juno.com>
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We expect this event to sell out, so
please register if you will attend!
The Boston Vegetarian Society is
honored to offer this landmark event,
guaranteed to be packed with
invaluable, life enhancing information.
Saturday, January 11, 2003
12:30 - 1:30 p.m. Light vegan lunch
1:30 - 5:30 p.m. Seminar
"OPTIMUM VEGETARIAN & VEGAN NUTRITION"
Michael Greger, MD, will premier for BVS
his in-depth seminar on cutting edge
information on vegan and vegetarian
nutrition, sharing his recommendations
for maximizing vegetarian health and
longevity. He will review the latest research
on calcium and osteoporosis, homocysteine
and Alzheimers, heart disease and omega 3
fatty acids, and much more.
Dr. Greger is a graduate of Cornell University
and Tufts Univ. School of Medicine, and he
specializes in vegetarian nutrition. His
lively presentation style makes his
information-packed presentations truly
enjoyable as well as memorable.
.
REGISTER now for this fabulous event!
(Reply to ekimber@juno.com)
FOOD:
A delicious light vegan lunch and
afternoon refreshments are included,
and will provide some time to meet
other attendees!
COST:
Includes 4 hour seminar, hand-outs,
light lunch, & break refreshments.
BVS members: ONE THIN DOLLAR !
Non-members: Six Dollars !
*Join now* and get the member discount!
LOCATION:
We have a lovely new location, a five
minute walk from the Alewife T station
(Red Line). Free street parking.
Address and directions will be emailed
in the week leading up to Jan. 11.
VOLUNTEERS:
We need volunteers who can arrive at
11 a.m. to help set up, and/or stay after
to help clean up. Please let me know
if you can help.
Info: 617-424-8846
Evelyn
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