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Japan finds killer germ in US beef intestines

daemon@ATHENA.MIT.EDU (elsiedee@MIT.EDU)
Sat Aug 31 18:56:21 1996

From: elsiedee@MIT.EDU
To: vsg@MIT.EDU
Date: Sat, 31 Aug 1996 18:55:48 EDT


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Date: Fri, 30 Aug 1996 16:01:01 -0400
To: jjj@tiac.net, bobbi@clark.net, TheVRG@aol.com, navs@telenet.net
From: Vegetarian Resource Center <vrc@tiac.net>
Subject: JAPAN FINDS KILLER GERM IN US BEEF INTESTINES 

JAPAN FINDS KILLER GERM IN US BEEF INTESTINES 

August 30 1996, TOKYO (Reuter) - The Health Ministry
said on Friday it had found the deadly O-157 bacteria,
responsible for a food poisoning epidemic in Japan which
has killed 11 people, in a sample of imported U.S. beef
intestine.

A ministry official added, however, that the finding
would not prompt any new restrictions on Japan's imports
of U.S. beef, noting that imported beef intestines are
heat-treated before distribution to the market and this
destroys the killer germ.

The U.S. embassy said in a statement that the shipment
from which the sample was taken had not been distributed
for sale in Japan.

The Health Ministry official said the bacteria was found
on Wednesday at one of the ministry's laboratories and
that the U.S. embassy was notified immediately.

The embassy said the product was voluntarily destroyed
by the importer and that therefore it had no link with
the O-157 epidemic.

The O-157 colon bacillus has been found responsible for
a widespread food poisoning epidemic in Japan that has
killed 11 people and made over 9,500 ill this year.

The government said earlier this week that the threat
from the germ, while still requiring vigilance, appeared
to be receding in Sakai, a city near the regional
commercial centre of Osaka in western Japan, which has
been hit hardest by the deadly bacteria.

Health authorities believe school lunches were
responsible for the food poisoning in Sakai, but
researchers have been unable to pinpoint the exact
source of the infection.

The outbreak has prompted authorities to tighten
sanitary standards at slaughterhouses and meatpacking
plants and sparked calls for an overhaul of the nation's
school lunch programme. Japan imported 417,105 tonnes of
beef in the first seven months of this year, more than
half of it from the United States.

Beef intestines are sometimes used as ingredients in an
inexpensive Japanese stew that includes other animal
organs and is popular in the winter.

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