[505] in peace2
awesome veggie cooking classes :)
daemon@ATHENA.MIT.EDU (Laura C. Dilley)
Sun Jan 14 11:49:28 2001
Message-Id: <200101141647.LAA11503@mint-square.mit.edu>
To: veg@MIT.EDU
cc: peace-list@MIT.EDU, save@MIT.EDU
From: "Laura C. Dilley" <dilley@MIT.EDU>
Mime-Version: 1.0
Content-Type: text/plain; charset=us-ascii
Date: Sun, 14 Jan 2001 11:47:32 -0500
Hey everyone!
I just wanted to let you know about some awesome VEGETARIAN COOKING CLASSES
that will be taking place this coming week, Tuesday, Wednesday, and Thursday
from 4-7 p.m.. You can sign up for one or all of them.
The New Year is an awesome time to transition into a vegetarian diet. As you
probably know, a vegetarian diet is more sustainable ecologically and it's
better for the enviroment than a meat-centered diet. Moreover, a veggie diet
is a more peacable diet and helps eliminate violence from the world (since it
does not necessitate violence toward animals). For more details, see
www.veganoutreach.org/whyvegan/ and http://www.veganoutreach.org/whyvegan/envir
onment.html.
So if you've ever wanted to learn more about vegetarian food, sign up for
these classes! They will be taught by a professional chef from MIT and you get
to eat the food at the end of the class.
The details are below.
Peas!
Laura
This years cooking classes will be held at Courses
Restaurant, MIT Student Center 1st floor.
Tues. Jan 16th 4pm-7pm
QUICK AND EASY VEGETARIAN COOKING
Tues Jan 16th 4pm-7pm
Basic Vegetable Stock
Black Bean Soup
Romaine and Arugula Salad w/Garlic Croutons
Tomato, Garlic, and Caper Pasta
Curried Carrot and Lentils
Herbed Steamed New Potatoes
Roasted Butternut Squash
Cinnamon Baked Apples
Wed. Jan 17th 4pm-7pm
VEGETARIAN COOKING FOR COMPANY
Wed. Jan 17th 4pm-7pm
Miso Soup
Orange, Water cress, and Endive Salad
Couscous Salad with Mint and Parsley
Spicy Potato, Tomato, and Pepper Tagine
White Bean and Vegetable Stew
Baked Sweet Potato
Cilantro Jasmine Rice
Winter Fruit Salad
Thurs. Jan 18th 4pm-7pm
GOURMET VEGETARIAN COOKING
Mushroom Stock
Sqaush and Apple Soup
Spinach and Strawberry Salad
Wild Mushroom Risotto
Fennel, Red Pepper and Zucchini Ragout over Puff Pastry
Lyonnaise Potatoes
Cauliflower with Garlic and Breadcrumbs
Poached Pears with Vanilla and Anise
Sign up for all three or only the ones you choose.
Fee is $7 per class to cover the cost of food.
Enjoy a nice meal after each class. Hands on
cooking experience with chef instructor Jeff Brink.
Co-sponsored by the MIT Vegetarian Group and
ARAMARK Dining Services. Open to the entire
MIT Community.
HOW TO SIGN UP:
space is limited - first come first serve basis.
Reserve your space with payment to ARAMARK
Campus Dining (check or cash) at:
ARAMARK Office
MIT Student Center 5th floor
84 Mass Ave W20-507
Cambridge, MA 02139
