[2647] in 6.033-lab
Microsoft Office 2OO7 & Adobe Acrobat 8 for 79$ today Jan 21 00:20:00 MSK 2007
daemon@ATHENA.MIT.EDU (Brodie Brunson)
Sat Jan 20 16:29:55 2007
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From: "Brodie Brunson" <torchier@uffda-achers.com>
To: <6.033-lab@mit.edu>
Date: Sat, 20 Jan 2007 16:29:18 -0500
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All programms on speclal from Courtney's hotsoft for 2007.
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Adobe Photoshop CS2 9.O 69$
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Corel Grafix Suite X3 59$
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1 tablespoon Parmesan, grated
born. You will notice it is the same as the Extra Crispy.
2 c. sugar
re to stir the chicken around halfway through the cooking ti
minute
3/4 teaspoon pepper
ans in it. Mix in rice.
1/2 T Garlic powder
1 tsp. baking soda
1/2 teaspoon salt
1/2 Cup Cocoa (Hershey's obviously)
1/2 pound ground pork
======================================================
1/4 cup grated Cheddar cheese
======================================================
minute.
1/2 teaspoon vanilla
minutes, then stir once again. This will help to coat each kernel.
and mix well again. Chill. Shake before serving. Makes about 1 1/2 quarts.
2 tsp. soy sauce
1 cup vinegar
and stir the meat, keeping it very fine and smooth. When the beef is
10 to 12 minutes or until tender, stirring occasionally.
1/8 teaspoon garlic powder
candy thermometer. If you don't have one, don't worry. Drip the candy
1 tsp. Worcestershire Sauce
This will last for 1 to 2 months. Makes 3 1/2 Cups.
(The cloth should feel wet, but not be so wet that water drips onto
3 tablespoons of Original Breading Flour
ients to make a sauce. Pour the sauce over the beans and mix
of meat into a ball and then pat the meat down into a circular patty
Bring the mixture to a boil and boil for 2 minutes reduce
1 small Box Jello cook & serve, chocolate pudding powder
3 tablespoons minced white onion
1 tablespoon white vinegar
2 tablespoons finely chopped parsley
Mjuk Kaka
1 tbsp coarse kosher salt
2 cups buttermilk
======================================================
ans in it. Mix in rice.
1 teaspoon Vanilla
Makes about 12 servings.
1/2 oz. Chopped Fresh Italian Parsley
1 tablespoon prepared mustard
2cups elbow macaroni
Cut mutton flank into pieces 9 inches long and 7 inches wide. On each piece place smaller pieces of veal and pork. Season with salt, pepper, ginger, and minced onion. Shape into rolls. Sew each roll firmly with cord so it will keep its shape. Make a solution of 1/2 pound of salt and 1/4 cup of sugar, boiled in 2 quarts of water. When cool pour over rolls. Store in cool place and rolls will keep about a month. When rolls are to be served, take out of solution and boil until tender. Prick rolls during cooking. When done, remove from kettle and put into a press for several hours. Slice thinly and serve with bread and butter. May be served hot if preferred.
Do to the waste of chicken in the restaurants the Colonel cr
each one. Move the toothpick around the inside of each cake to make room
8 ounces minced pork
re to stir the chicken around halfway through the cooking ti
1/2 cup butter
2 pounds russet potatoes
2. Spread the coconut over the bottom of the inside of a large oven pan.
4-6 Chicken Breasts
1 tablespoon garlic granules
Makes 1 3/4 cups.
r. Simmer for 5 minutes and keep warm. When you are ready to
1 small bunch chicory
to form crescents. Cover and let rise until double, 1 hour. Preheat
1/2 cup butter or margarine
2 cups boiling water
1 1/4 c Peanut butter
1/4 cup apricot preserves
2 teaspoons instant coffee
1 teaspoon baking powder
2 sl American cheese
1 cup vinegar
ROSINKAGER: Raisin Cookies
leave enough so that the cloves stay together. Put garlic into a
1 15-ounce can red kidney beans (with liquid)
Dissolve yeast in lukewarm water for 10 minutes. Sift flour with sugar and salt and cut in shortening, blending well. Beat eggs, add to yeast, and stir in milk. Stir egg mixture into flour mixture. Cover bowl with a towel and chill overnight. Douhg will be thin when it goes into the refrigerator. In the morning, knead on a lightly floured board. Divide dough into 4 parts. Roll into thick oblong strips about 6 by 16 inches. Spread filling down center and fold sides into center, fold in ends. Let rise and bake at 375F for 20-25 minutes. Frost with white frosting, if desired.
to 35 min., or until knife inserted 1" from edge comes out clean. Cool 1
1 cup olive oil
to 60 minutes in a warm place, until it is doubled in bulk. Punch it
